Caldo de albondigas, so yummy :-)
Beef Tenderloin With Shallot Mustard Sauce- Thinking would be a good fondue sauce.
Chiles en Nogada - traditional Mexican dish, and one of my favorites.
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This tangy condiment is delicious on top of sharp cheese on crusty bread. It's also great over roast chicken and pork, which benefit from the sour fruitiness.