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Chef recipes

Looking for a way to eat a restaurant-style meal from the comfort of your own home? Take a look at our chef recipes ranging from curries, pies, salads, and a…
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Gin and Tonic granita This boozy granita makes a great palate cleanser or summer dessert. It's quick, easy and super refreshing, the perfect way to finish a rich and heavy dinner


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Grilled bream with cucumber and tamarind relish
maze's poached sea bream with ginger, shiitake and enoki mushroom and dashi broth
Seabass baked in rock salt (pescado a la sal)

Favourite restaurant recipes - Fish recipes

8 Pins
Guinea fowl terrine
Sixtyone's Marmite bread
Beer cheese

Favourite restaurant recipes - Appetisers

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Lamb kofte tagine, tomato sauce and panch phoran
BBQ paneer with beetroot, coconut and crispy shallots
Bermondsey bombs

Favourite restaurant recipes - Meaty recipes

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Humid’s crisp fried tofu with avocado salsa and watercress salad
Cauliflower and manchego fritters with romesco relish
Roasted butternut and feta salad with quinoa, avocado and sumac

Favourite restaurant recipes - Vegetarian recipes

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Passion Amaro
Bos taurus
Hollingsworth Iced Tea cocktail

Favourite restaurant recipes - Cocktail recipes

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The Shed vienetta parfait from Rabbit restaurant in Chelsea: Handmade double-cream ice cream, ripples of salty caramel butterscotch and crunchy, rich, dark chocolate. This is the dessert you’ve been dreaming of from Chelsea restaurant Rabbit.
Crêpe suzette from Brasserie Gustave, Chelsea, London: Crêpe suzette is a classic French dessert combining thin pancakes with a boozy orange sauce. This version comes from Brasserie Gustave and can be prepped ahead, making a great entertaining option.
Thomasina Miers' orange and tequila crème caramel: Crème caramel is really popular in Mexico. Orange zest sharpens the flavour in this recipe from Thomasina Miers, which a little tequila in the caramel gives it a richer, deeper flavour.

Favourite restaurant recipes - Sweet recipes

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Blueberry Smoothie Bowl Recipe with Granola Check out our vibrant smoothie bowl with crunchy granola, blueberries and shaved coconut. This easy recipe is vegan friendly and comes from food writer John Gregory-Smith
Peanut Butter Pancakes Recipe Covered in a vibrant array of summer fruits and a lip-smacking peanut butter sauce, these light and fluffy pancakes from food writer John Gregory-Smith make a fabulous brunch for two, or dessert for four
The woody spices in baharat (a Middle Eastern spice blend) work beautifully with dark chocolate and nutty tahini. This is a really rich dessert so you only need a small amount

John Gregory-Smith recipes - Sweet

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Take the classic kebab to the next level with spiced, juicy meat wrapped up with masses of garlic sauce, chilli, salad, pickles and even chips
Encocado | Fish with Coconut Sauce Recipe This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands. The sauce is flavoured with a red spice called achiote, which is mellow in flavour but full of colour. John Gregory-Smith has substituted it for paprika, which works just as well and is much easier to get in the UK
The combination of crispy fried falafel, creamy condiments, crunchy salad and tangy pickles takes this spiced vegan sandwich to the next level

John Gregory-Smith recipes - Savoury

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