Anne Ó Broon
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Baked Parmesan Sweet Potatoes

Baked Parmesan Sweet Potatoes

Baked Parmesan Sweet Potatoes

Baked Parmesan Sweet Potatoes

Mojo verde Canario - Recetas de Cocina Casera fáciles y sencillas - COCINA-CASERA.COM

Mojo verde Canario - Recetas de Cocina Casera fáciles y sencillas - COCINA-CASERA.COM

NYT Cooking: These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking. Take care to serve these straight from the oven when they are still hot and a little gooey in the center. If you want to make these ahead, you can freeze them after forming them into balls, but before baking (it’s easiest to freeze the...

NYT Cooking: These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking. Take care to serve these straight from the oven when they are still hot and a little gooey in the center. If you want to make these ahead, you can freeze them after forming them into balls, but before baking (it’s easiest to freeze the...