Avocado, pink grapefruit and tamari almond salad
Avocado, pink grapefruit and tamari almond salad | When avocado season kicks off in Southern NSW, Tim and Katrina Myers of Barham Avocados are flat out – busy not only picking their 2,500 avocado trees, but making avocado oil too. Katrina's family has been growing avocados at Horseshoe Bend on the Murray River for four generations and is widely recognised for its efforts. This isn't really a recipe, rather a quick assembly job. Either way, it's just beautiful, the perfect balance of acidic…
Flour-free banana and coconut pancakes
Flour-free banana and coconut pancakes | “These pancakes are nothing less than a family classic. We always prepare a large stack of them when we make brunch. We have been making them for years and shared the recipe with most of our relatives and friends. And from what we have heard, they have passed the recipe on to their friends. The pancakes have a lovely fruity flavour and are easy and quick to make. What is also great is that they only call for very few ingredients, are completely…
Kasseler pork with sauerkraut (kasseler rippchen)
Kasseler pork with sauerkraut (kasseler rippchen) | Kasseler is the name given to any pork cut that has been smoked, then ripened in a salt brine solution. The preserving nature of the smoking and brining means the pork only needs quick cooking to heat it through. This German recipe provides a tasty new way to cook with pork.
Aïoli | You'll find yourself coming back to this quick and simple aïoli recipe that's sure to please all garlic lovers. Serve it with baked potato, on burgers, or with crisp beer-battered seafood.
Porkolt with nokedli and cucumber salad
Porkolt with nokedli and cucumber salad | Porkolt is a beautiful Hungarian casserole of tender veal cooked with paprika and garlic. Beef can be used instead (cuts such as chuck steak or gravy beef), as can pork (neck or leg). Traditionally this recipe is served with nokedli – quick homemade pasta served with lashings of butter.
Turkish pizza with spicy minced beef and salad topping (lahmacun)
Turkish pizza with spicy minced beef and salad topping (lahmacun) | Yotam Ottolenghi's recipe for lahmacun is one version of the classic Lebanese pizza popular throughout the Middle East. It’s a quick recipe to make and a favourite with kids and adults.
Warm beef and watercress salad (bo xao sa lat song)
Warm beef and watercress salad (bo xao sa lat song) | Luke Nguyen's quick and easy recipe for a beautifully fresh Vietnamese salad, with peppery watercress, stir-fried garlicky beef, and a lovely vinaigrette dressing - garnished with as much chilli as you like.
Barbecue beef short ribs (barbecue galbi)
Barbecue beef short ribs (barbecue galbi) | BBQ galbi or Korean BBQ beef short ribs is considered as "the king of all Korean BBQs". Galbi means ribs in Korean but generally implies beef short ribs. Koreans have devised an ingenious way of filleting the meat from the bone, creating a long thin strip of meat (with the bone still attached), that is perfect for quick cooking and grilling on a barbecue. Marinated with soy, garlic and sugar mixture, galbi is so tasty that everyone loves this…
Quick pickled onions
Quick pickled onions | Try your hand at this recipe by blogger Erin Scott for pickled onions, the perfect topping for a quality homemade beef burger.