Platos

Collection by Nicolás López

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Nicolás López
mini tacos with fresh greenery are ideal for serving at the wedding, for appetizers and for late-night snacks Mini Tacos, Snacks Für Party, Night Snacks, Party Desserts, Mini Desserts, Party Food Menu, Party Dips, Plated Desserts, Taco Holders
Mini Tacos
Snacks Für Party
Night Snacks
Party Desserts
Mini Desserts
Party Food Menu
Party Dips
Plated Desserts
Taco Holders

Paradise Valley Wedding from Stephanie Fay Photography + Victoria Canada Weddings and Events

My caterer uncle polo - - Vegetarian Appetizers, Appetizer Recipes, Gourmet Food Plating, Gourmet Recipes, Cooking Recipes, Gourmet Desserts, Food Plating Techniques, Creative Food, Food Presentation
Vegetarian Appetizers
Appetizer Recipes
Gourmet Food Plating
Gourmet Recipes
Cooking RecipesGourmet DessertsFood Plating TechniquesCreative Food
Food Presentation

Vegetarian Goats Cheese Tartlet, Galloping Gourmet

Deluxe Fine Food Package: Confit pork and apple spring roll, salad of celeriac and grain mustard @GGWeddings Gourmet Recipes, Appetizer Recipes, Cooking Recipes, Food Design, Gourmet Catering, Food Plating Techniques, Food Decoration, Appetisers, Creative Food
Gourmet Recipes
Appetizer Recipes
Cooking Recipes
Food Design
Gourmet Catering
Food Plating TechniquesFood Decoration
Appetisers
Creative Food

Deluxe Fine Food Package: Confit pork and apple spring roll, salad of celeriac and grain mustard @GGWeddings

Ceviche de rape con frutos secos al aroma de lima – Nefis Yemek Tarifleri – Tatlılar – Pastalar – Izgara – Buğulama Ceviche, Molecular Gastronomy, Gastronomy Food, Fish Dishes, Food Presentation, Food Plating, Gourmet Recipes, Gourmet Foods, Catering Recipes
Ceviche
Molecular Gastronomy
Gastronomy Food
Fish Dishes
Food Presentation
Food Plating
Gourmet Recipes
Gourmet Foods
Catering Recipes

Ceviche de rape con frutos secos al aroma de lima

Hoy una tapa o aperitivo de lujo, una receta fácil y riquisima. Ceviche de rape con frutos secos al aroma de lima, con tabasco y sobre un hojaldre crujiente.

Lamb, Chargrilled Eggplant and eggplant purée Gourmet Recipes, Cooking Recipes, Good Food, Yummy Food, Yummy Lunch, Beef Dishes, Molecular Gastronomy, Restaurant Recipes, Creative Food
Gourmet Recipes
Cooking RecipesGood Food
Yummy Food
Yummy Lunch
Beef Dishes
Molecular Gastronomy
Restaurant Recipes
Creative Food

Account Suspended

Prawns on Avocado Salsa recipe, brought to you by MiNDFOOD. Prawns on Avocado Salsa recipe, brought to you by MiNDFOOD. Fish Recipes, Seafood Recipes, Gourmet Recipes, Appetizer Recipes, Cooking Recipes, Gourmet Desserts, Fish Starter Recipes, Gourmet Food Plating, Food Plating
Fish Recipes
Seafood Recipes
Gourmet Recipes
Appetizer Recipes
Cooking RecipesGourmet Desserts
Fish Starter Recipes
Gourmet Food Plating
Food Plating

Prawns on Avocado Salsa Recipe

Prawns on Avocado Salsa recipe, brought to you by MiNDFOOD.

“Song of The Sea” - Cured Scottish Salmon, Seaweed Cream & Wasabi Pea Crumble. of in South Africa Food Design, Food Plating Techniques, Scottish Salmon, Steak Dinner Sides, Michelin Star Food, Cold Meals, Gourmet Recipes, Gourmet Desserts, Gourmet Foods
Food Design
Food Plating Techniques
Scottish Salmon
Steak Dinner Sides
Michelin Star Food
Cold Meals
Gourmet Recipes
Gourmet Desserts
Gourmet Foods

Vitaly Khoreka

El mi cuit de salmón, es otra recta de salmón (ya sabes que el salmón es de mis pescados favoritos) y presentarlo de tal manera que tenga su mejor textura y preserve todo su sabor natural con la mínima intervención, para no enmascarar ni contaminar su sabor…. En errazki es una de mis máximas, respeto al... Lea más Guacamole, Food Plating Techniques, Fish Recipes, Healthy Recipes, Weird Food, Food Decoration, Sous Vide, Aesthetic Food, Food Presentation
Guacamole
Food Plating Techniques
Fish Recipes
Healthy Recipes
Weird Food
Food DecorationSous VideAesthetic Food
Food Presentation

Mi cuit de salmón con guacamole de mango -

El mi cuit de salmón, es otra recta de salmón (ya sabes que el salmón es de mis pescados favoritos) y presentarlo de tal manera que tenga su mejor textura y preserve todo su sabor natural con la mínima intervención, para no enmascarar ni contaminar su sabor…. es una de mis máximas, respeto al sabor... Lea más

― ART ON A PLATEさん( 「❤️ This beautiful picture is by real example of the art on a plate. Food Plating Techniques, Modern Food, Pork Belly, Restaurant Recipes, Creative Food, Food Presentation, Food Design, Food Inspiration, Food Photography
Food Plating Techniques
Modern Food
Pork Belly
Restaurant Recipes
Creative Food
Food Presentation
Food Design
Food Inspiration
Food Photography

Looking for some fine dining See where I eat at Gourmet Recipes, Cooking Recipes, Gourmet Desserts, Plated Desserts, Food Plating Techniques, Michelin Star Food, Good Food, Yummy Food, Yummy Lunch
Gourmet Recipes
Cooking RecipesGourmet Desserts
Plated Desserts
Food Plating TechniquesMichelin Star FoodGood Food
Yummy Food
Yummy Lunch

Home | The Monsyeur's Journal

Looking for some fine dining? See where I eat at themonsyeursjournal.com

Cocina – Recetas y Consejos Cucumber Soup Recipe, Food Plating Techniques, How To Cook Fish, Food Garnishes, Weird Food, Best Appetizers, Appetisers, Creative Food, Food Presentation
Cucumber Soup RecipeFood Plating Techniques
How To Cook Fish
Food Garnishes
Weird Food
Best Appetizers
Appetisers
Creative Food
Food Presentation

Bogavante con lechuga de mar, aguacate y mango

Ensalada de bogavante sobre lechuga de mar, con mousse de aguacate, emulsión de frambuesas y vinagreta de mango ¿Cómo lo veis? Es de esos platos que me gusta hacer de vez en cuando, los que me seguís ya os habréis dado cuenta. La elaboración de la receta no es para nada complicada, tiene varios pasos, pero todos muy fáciles. Es simplemente un ensalada con aguacate, mango y frambuesas. Solo que le aguacate lo presentamos como una mousse, con el mango elaboramos una vinagreta muy fácil, y una…

Pressed roasted pork belly with duxelles, sous vide egg & pork jus by - ・・・ Want your work to get featured as well? Simply tag your best pictures with ------------------------ sous-vide Michelin Star Food, Bistro Food, Food Concept, Pork Dishes, Molecular Gastronomy, Pork Belly, Pork Roast, Food Presentation, Gastronomia
Michelin Star FoodBistro FoodFood ConceptPork Dishes
Molecular Gastronomy
Pork BellyPork Roast
Food Presentation
Gastronomia

Kochfreunde.com on Instagram: “Pressed roasted pork belly with duxelles, sous vide egg & pork jus by - @willgoz ・・・ Want your work to get featured as well? Simply tag…”

Pressed roasted pork belly with duxelles, sous vide egg & pork jus by - @willgoz ・・・ Want your work to get featured as well? Simply tag your best pictures with #armyofchefs ------------------------ #armyofchefs #food #foodie #foodart #foodpic #foodphoto #foodphotography #foodphotographer #instafood #instagourmet #gastrogram #gourmet #gastronomy #foodporn #foodism #foodgasm #plating #f52grams #vsco_food #simplisticfood #wemakefoodgreatagain #pork #egg# sous-vide

CITRUS in eight courses a collection of photos and recipes for a modern tasting menu Food Design, Food Styling, Michelin Star Food, Gourmet Recipes, Gourmet Foods, Gourmet Desserts, Frozen Desserts, Molecular Gastronomy, Edible Art
Food Design
Food StylingMichelin Star Food
Gourmet Recipes
Gourmet Foods
Gourmet DessertsFrozen Desserts
Molecular Gastronomy
Edible Art

CITRUS in eight courses

a collection of photos and recipes for a modern tasting menu

En la sección de Recetas de los Chefs hoy tenemos una tapa fresca, sabrosa y atractiva en su presentación, se trata de la Coca de pesto de berenjena ahumada, encurtidos y salazones de Begoña Rodrigo, la chef del Restaurante La Salita (Valencia) explica su elaboración paso a paso, es entretenida pero muy fácil. Chefs, Party Finger Foods, Food Decoration, Pesto, Tostadas, Sin Gluten, Food Presentation, Avocado Toast, Food Art
ChefsParty Finger FoodsFood Decoration
Pesto
Tostadas
Sin Gluten
Food Presentation
Avocado Toast
Food Art

Coca de pesto de berenjena ahumada, encurtidos y salazones de Begoña Rodrigo

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2 reviews
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90 minutes
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En la sección de Recetas de los Chefs hoy tenemos una tapa fresca, sabrosa y atractiva en su presentación, se trata de la Coca de pesto de berenjena ahumada, encurtidos y salazones de Begoña Rodrigo, la chef del Restaurante La Salita (Valencia) explica su elaboración paso a paso, es entretenida pero muy fácil.

Gourmet food~beautifully presented. Food Design, Comida Fusion, Food Plating, Plating Ideas, Food Decoration, Molecular Gastronomy, Culinary Arts, Restaurant Recipes, Food Presentation
Food Design
Comida Fusion
Food PlatingPlating IdeasFood Decoration
Molecular Gastronomy
Culinary Arts
Restaurant Recipes
Food Presentation

Cake

Sun tart with tomato caviar - Clean Eating Snacks Gourmet Food Gifts, Gourmet Recipes, Cooking Recipes, Canapes Recipes, Mini Appetizers, Modern Food, Party Finger Foods, Cold Meals, Mini Foods
Gourmet Food Gifts
Gourmet Recipes
Cooking Recipes
Canapes Recipes
Mini Appetizers
Modern Food
Party Finger Foods
Cold Meals
Mini Foods

(SNACK) Crujiente de tapioca impregnada en tinta de sepia, mejillón infusionado en jengibre, mahonesa de sriracha y parmentier de coliflor. - Fresa y Pimienta

Un snack muy original y sabroso, cuya base es un crujiente de tapioca impregnada con tinta de sepia. Para elaborar esta base tan crujiente se hierve previamente la tapioca, se impregna con la tinta y posteriormente se deshidrata en el horno

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