Apple Bundt Cake
One of those "NO FAIL" recipes that everyone loves! #applebundtcake #iambaker #baking #fallbaking #recipes #applecake #apples
Blueberry zucchini muffins
In Erika's Kitchen: Blueberry zucchini muffins. Think I'd sub at least half the oil for applesauce and some of the flour for whole-wheat, but otherwise these sound great.
How to Make Easy Challah Bread
How to Make Easy Challah Bread: get the recipe for this soft, sweet bread made with honey and olive oil. It’s surprisingly simple to braid the 5 strands of challah dough into a stunning centerpiece for an Easter brunch or Jewish Sabbath meal! | www.savortheflavour.com #challah #braids #bread #easter #recipe
How To Make Old-Fashioned Doughnuts: Step-By-Step
Crunchy on the outside, cakey and tender on the inside, and laced with tasty cinnamon and nutmeg throughout, these homemade old fashioned cake doughnuts are the ultimate breakfast (or breakfast-for-dessert) treat. Follow these steps on How to Make Old-Fashioned Doughnuts to whip up a tasty batch of your very own.
Potatoes au Gratin (Dauphinoise)
Recipe video above. The ultimate potato bake, created by the French!!! Potato + cream + cheese with a hint of garlic and thyme = pure heaven. Based on Julia Child's Potato Dauphinoise recipe. This is THE perfect make ahead potato dish, the most luxurious of all potato casseroles, the better version of Scalloped Potatoes!
Carnitas (Mexican Slow Cooker Pulled Pork)
Recipe VIDEO above. Spiciness: Not at all. Scale recipe using Servings slider.These carnitas capture that elusive combination of flavourful, juicy AND crispiness. Pan frying to get the golden bits is not optional! Broiling/grilling will not produce the same results. Stuff them in tacos for an authentic Carnitas Tacos experience, see notes for other uses! FAQ below recipe.
Easy Hummus (Better Than Store-Bought)
Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Easy Homemade Tahini Recipe) or leave it out. A chickpea purée without it is still quite delicious. Just add more olive oil. Another option is to use a natural unsweetened creamy peanut butter in its place. We love serving this with flatbread — here’s our easy flatbread recipe from scratch.
Beef Stir Fry with Honey Pepper Sauce
Recipe video above. Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Very fast and easy to make - it's on the table in 15 minutes! The sauce is absolutely divine - sticky, sweet, salty and with a subtle burst of heat from the black pepper.
Easy Homemade Flatbread Recipe
This Homemade Flatbread recipe is the carb you need right now. It's soft, fluffy, and super flavorful. A warm, soft, and fresh snack or dinner side. #bread #flatbread
Recipe video above. Here's a Pad Thai recipe that really does taste just as good as takeout from good Thai restaurants, and you'll find everything you need at the supermarket. See here for a truly authentic Pad Thai recipe, if that's what you're after - but note that most people find it a little too "real" for their palettes because Pad Thai outside of Thailand is dialled back on the fish sauce/dried shrimp "funk".I use chicken here but feel free to switch with any protein, even…
Incredible BBQ Grilled Vegetables - marinated!
Recipe video above! An assortment of vegetables grilled on the BBQ until tender-crisp with charred edges, then while still hot, tossed in a Lemon Herb & Garlic Marinade so they suck up the flavour. Great served freshly made, even better the next day! See in post for serving ideas - antipasto / cheeseboard, starter, side dish, main, salad, or pasta. Oven roasted directions also included.
Recipe video above. A great Chow Mein that truly rivals Chinese restaurants comes down to the sauce! Make this with your protein of choice (Note 1). Have all the ingredients ready to go before you start cooking because it's done in 5 minutes!
Tiramisu (Chef recipe!)
Recipe video above. You will be amazed how silky rich and yet LIGHT this Tiramisu tastes! This is slightly adapted from this recipe by Vanessa Martin, a well regarded Australian-Italian chef. This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone - no cream! You just can't achieve the same mouthfeel if you use normal cream. :) (Read in post or note about raw egg concerns)
Recipe video above. One of the greatest comfort foods of all time! A ground beef (mince) filling in a tasty gravy, topped with mashed potato. Make it a Shepherd's Pie simply by swapping the beef for lamb.