Chocolate-Espresso Buche de Noel
A chocolate almond sponge, filled with an espresso swiss meringue buttercream, topped with a mocha frosting and dark chocolate 'bark'.
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Gingerbread roll cake recipe
Moist gingerbread cake filled with spiced creamy filling. A delicious twist on the traditional Christmas gingerbread cake.
Chocolate Roulade with Burnt Sugar Italian Meringue Buttercream
This Chocolate Roulade with Burnt Sugar Italian Meringue Buttercream is a lovely contrast of light and fluffy chocolate cake and golden caramelised buttercream filling. It’s one delicious happy accident!