Chermoula Aubergine With Bulgur and Yogurt. Chermoula is a mixture of spices used in North African cooking. Here it’s rubbed over aubergine, which is then roasted and topped with a Middle Eastern salad of bulgur wheat and herbs, like tabbouleh.
Toronto Eats: Lunch at Kinton Ramen
Kinton Ramen serves delicious noodles in silky and flavourful broth, topped with chicken or melt-in-your-mouth pork belly.