How to Make White Chocolate Ganache. Ganache is widely used in the field of pastry to decorate all kinds of desserts, from cakes to cookies and cupcakes. Ganache is a mixture of French origin, whose original recipe comprises equal parts .
Mini Bacon Egg Cups -Yep, bite sized bacon and egg awesomeness. Simply wrap your muffin tins with bacon, fill with seasoned whipped eggs and bake at for minutes. I'm going to try this with turkey bacon, egg whites and spinach!