Natalie Watson

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Natalie Watson
More ideas from Natalie
A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh…

A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh…

Vegan Chickpea Curry - An awesome animal friendly take on the insanely popular…

Vegan Chickpea Curry - An awesome animal friendly take on the insanely popular…

Roast Harissa Salmon with Lemony Giant Couscous from The Great British Bake Off: Winter Kitchen cookbook. Salmon is an oily fish that is packed with flavour, which makes it a great choice for partnering the chilli kick of harissa. Rose harissa has a more fragrant flavour than regular harissa but either would work well here. The beads of giant couscous absorb their lemony dressing, making them little flavour bombs.

Roast Harissa Salmon With Lemony Giant Couscous from Great British Bake Off: Winter Kitchen. Once you've marinated the salmon for 30 minutes, it takes no more than 12 minutes to cook. Enjoy cold or hot!

Chocolate Dipped Heart Rice Krispies Treats | Valentine's Day Treat Ideas

Alanna here from Two Sisters and A Story and I’m so excited to be back this year sharing some of my favorite recipes and treats with you all. With Valentine’s Day just a fe