Baked Italian Fontina - with garlic, olive oil, fresh thyme and rosemary, salt and pepper. Absolutely melt-in-your-mouth delicious! Cut recipe in thirds oz. Italian fontina) for people.
Link not in English----Tomato tulips: I want to make them just cause they're so pretty! Would be great on a veggie platter. Looks like grape tomatoes, cream cheese and green onions. so pretty!
Jim Lahey's Famous No-Knead Baguette Recipe embedded with whole garlic cloves, cherry tomato halves and olives - Steamy Kitchen