I had the pleasure of making this cake for my nephew/godson’s christening this weekend. Chocolate orange sponge filled and covered in chocolate ganache bottom tier and carrot cake with caramel buttercream top tier (ganache cake fondant)
the unique charm of a small European specialty shop. Vintage furniture and built-in casework are combined throughout the store to showcase baby apparel and accessories in inventive ways. By Michael Neumann Architecture.