Feasting Friday- Welcome to my Bacon Plate Redux
This is an update of an older post...but worth bringing back! thanks barryschuler.com I was reading an article recently that claimed that Bacon has jumped the shark. I think the author of said article has clearly taken leave of his senses, because the bottom line is that while I have no need for bacon scented soap ... Or bacon flavored chewing gum... But the creative ways that chefs are using my favorite meat candy continues to delight and inspire me. We all know about my love affair with…
Sweet and Sassy Chicken
These were inspired from my sister, Amanda. Lately she has been cooking up a storm and I can't wait to try more of the recipes she is whipping up. She made this recipe as an appetizer, so feel free to simply dice the chicken rather than doing whole chicken breasts and serve them with a toothpick! They have a delicious flavor from the different spices, and the bacon cooks into them perfectly. Thanks for a new go-to meal Amanda! Sweet and Sassy Chicken Printable Version 2 chicken breasts 4…
Bacon Wrapped Pretzel Rods with Brown Sugar and Cayenne Glaze
Crunch, sweet, bit of heat and salty...these Bacon Wrapped Pretzel Rods with Brown Sugar and Cayenne Glaze have it all!
The Baconcyclopedia: The Ultimate Bacon Reference of Baconic Proportions - My Bad Pad
Men and women the world over have united under one common passion: Bacon. It is the meat of gods – the holiest of foods. Even vegans and Jews are tempted by its smoky aroma and tantalizing taste. It is the most revered, the most loved, the most desired and most delicious of all the meats. […]