All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Heather HallPassionate about travel, food, history and animals, Heather brings a curiosity and fun-loving attitude to most any experience that comes along. The Virginia native has lived abroad since and has visited more than 40 countries.