Different food cultures
My desire is to try foods from other countries
Click through for Forbes recommendation of five street foods you shouldn't leave Shanghai without trying. In the picture is Shengjianbao (生煎包). These crispy-bottomed dumplings are filled with pork and broth, pan-fried, and garnished with sesame seeds and chopped green onions. Keep an open mind when you study abroad in Shanghai and don't forget to try new things! #studyabroad #ISAabroad #ISAasia
Look no further than the nearest street-food stall for this treat. Yellow fish balls are made from a mixture of fish and flour pounded into a paste, rolled into a ball, then boiled in a spicy curry sauce until it reaches golden perfection; this snack is an excellent energy booster for travelers on the go. Fish balls are typically served on a bamboo skewer in sets of five to eight, which makes them easily shareable—though you’ll probably want to keep them all to yourself.