Kennedy Walker
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Guatemalan Radish Salad (Picado De Rabano)

Guatemalan Radish Salad called Picado De Rabano is found on nearly every table there. Almost like a condiment this crunchy delicious salad is used as a topping for many things.

Corn Atole is a traditional Central American hot beverage. In Guatemala at 3:00 p.m., everyone goes out to get their "atole de elote" along with tamales or tostadas at a nearby food stand. If you like more cinnamon flavor, sprinkle with some ground cinnamon and savor this hot, comforting drink.

Corn Atole is a traditional Central American hot beverage. In Guatemala at p., everyone goes out to get their "atole de elote" along with tamales or t.

Making this week

Dobladas from Guatemala - Dobladas means folded and that's just what you do with the tortillas. If you can't find Farmer cheese (or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place

Guatemalan Torrejas, a traditional Guatemalan Christmas food-- Guatemalan torrejas is what happens when you mix a good sampling of Guatemalan sweet bread known as molletes; stuff it with manjar (custard*); then wrap the whole thing with beaten eggs; fry it; and finally let it boil in a sweet sauce made from sugar, water, red wine and cinnamon until syrup is obtained.

Guatemalan torrejas is what happens when you mix a good sampling of Guatemalan sweet bread known as molletes; stuff it with manjar (custard*); then wrap the whole thing with beaten eggs;

Rellenitos de Platano "There is one ingredient missing on this recipe. Add 1 stick of cinnamon to the water when cooking the plantains (remove the stick before mashing them). Do the same with the black beans. This is the original Guatemalan recipe. Some people also like to add a square of "cinnamon chocolate" which you can get at Mexican or Central American stores."

Rellenitos de Platano "There is one ingredient missing on this recipe. Add 1 stick of cinnamon to the water when cooking the plantains (remove the stick before mashing them).

Crazy Corn/Elotes Locos | Recetas Guatemaltecas / Guatemalan Recipes

This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper. Skip the mayo maybe.