Mireia Roqueta

Mireia Roqueta

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PASTEL DE MERLUZA     400 g de merluza     3 puerros     30 g de aceite de oliva virgen     200 g de nata líquida para cocinar     50 g de queso blanco cremoso     3 huevos     perejil picado     queso rallado     sal

PASTEL DE MERLUZA 400 g de merluza 3 puerros 30 g de aceite de oliva virgen 200 g de nata líquida para cocinar 50 g de queso blanco cremoso 3 huevos perejil picado queso rallado sal

French toast roll ups. --- YUM! Gonna make this for Meagan's birthday.

8 slices white sandwich bread softened cream cheese, diced strawberries, or Nutella 2 eggs 3 tablespoons milk cup granulated sugar 1 heaping teaspoon ground cinnamon butter, for greasing the pan Recipe: French Toast Roll-Ups