Baked Parmesan Zucchini Crisps 1 cup all-purpose flour 2 cups Panko breadcrumbs ½ cup grated Parmesan cheese 2 zucchinis, thinly sliced to about ¼-inch thick rounds 3 large eggs, beaten 1 tsp dried oregano salt and pepper
Simplemente espectaculares estos chips de berenjena crujiente, preparados en el horno de forma sana, sin aceite y sin freir - Simply spectacular these crispy eggplant chips, prepared in the oven in a healthy way, without oil and fry.
These Baked Zucchini Chips are a terrifically healthy snack. The zucchini is deliciously crispy, but it's the seasonings that take this recipe to the next level. Every bite will be amazing. It'll be hard to stop snacking on these zucchini chips.