It is so succulent and juicy that I could probably eat it every day. The glaze is a fantastic compliment to the ham. Great for leftovers!
Stuffed Eggplant, Carne Picada, Passion, Spanish Dishes, Spanish Cuisine, Spanish Food, Bechamel, Eggplants, Eggplant Recipes
Pastas, Maria Jose, Ideas Para, Pizza, Italian Foods, Gratin, Eyes, Kitchen Stove, Pasta Types