Cut the carbs with this healthy, vegetable-rich, gluten-free lasagna zucchini recipe! Now you have a great use for those huge zucchinis from your garden - for long, cheesy lasagna zucchini boats (thou (Paleo Lasagna Zucchini)
Stuffed cheesy sourdough loaf: Store bought sour dough, slice then fill with fresh herbs, cheese and more. Drizzle with olive oil, garlic salt, and Parmesan. Bake at about 325 till oozing and warm in the center.
Love this hippie chic kitchen with a modern urban feel! White with unfinished wood is brought to life with random pops of color- in the base of the wooden stools, teal flower pot and all the little kitchen knick-knacks.