Lemon Angel Food Cupcakes with Raspberry Buttercream
Light and airy lemon angel food cupcakes are topped with a seriously delicious fresh raspberry buttercream. Perfect for a summer party or baby shower!
Strawberry Filled Angel Food Cake Recipe
My mom used to make this when I was a kid and everyone would always ask for the recipe and I remember being SO proud that my mom made something so fancy. Only later when I was a little older did she tell me how easy it was. Check out this Strawberry Filled Angel Food... Read More
Lemon Meringue Angel Cake
I've been told that this dessert tastes exactly like a lemon meringue pie and that it's the best angel food cake anyone could ask for. I'm not sure about all of that, but it is delightful to serve, and each slice is virtually fat free. —Sharon Kurtz, Emmaus, Pennsylvania
Homemade Angel Food Cake: A Canadian Prairie Celebratory Tradition
Homemade Angel Food Cake! I made this and it turned out perfect and delicious! Such a sweet post! Worth reading even if you don't make the cake!
Orange Angel Food Cake Dessert
With just one bite of Janet Springer's light-as-air angel food, even dieters will be on cloud nine! Cutting back on the fat and sugar doesn't squeeze the flavor from the sunny citrus cake she makes frequently in St. Petersburg, Florida.
Chocolate Angel Food Cake
Chocolate Angel Food Cake is delightfully light and fluffy and will be a real treat for chocolate lovers. Top with powdered sugar and strawberries and you have
Orange-Coconut Angel Food Cake
Everyone who tries this luscious cake loves it, even those who aren't watching their weight. I have several cake recipes, but this is my favorite. —Betty Kinser, Elizabethton, Tennessee
Gluten Free Coconut Angel Food Cake
Gluten Free Coconut Angel Food Cake made with coconut flour and topped with coconut whipped cream and fresh strawberries, this is a dessert all will enjoy.
I love angel food cake and I love lemon bars...this is perfect. Two ingredient Lemon Bars. 1 box angel food cake mix 2 cans lemon pie filling (the recipe originally called for only 1 can). Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. Use sugar-free filling.