Extra Crispy Oven Baked French Fries - Layers of Happiness
Crispy edges, soft centers; extra-crispy French fries baked not fried – so you can feel good about eating them! When it comes to French fries, the single most important thing is the crispiness factor. We all know what typically makes the fries so crispy is the fact that they take a nice long, deep swim in a […]
Biały sernik z frużeliną z owoców leśnych | Moje Wypieki
Śnieżnobiały sernik. Z dodatkiem samych białek, które wystarczy zmiksować z pozostałymi składnikami masy serowej. W smaku - nie do odróżnienia od sernika na całych jajkach. Na klasycznym ciasteczkowym
Ice Cream Sunday: Blackberry Pie Frozen Yogurt
If you had to choose one kind of pie to eat for the rest of your life, what would it be? I know it's a very serious, personal qu...
FOR EMMA, FOREVER AGO: Photo
Twenty-something from Sweden. "Emma is not a person. Emma is a place that you get stuck in. Emma is a pain that you cannot erase." — Justin Vernon (Bon Iver) on the album: For Emma, Forever Ago
Guava and Cream Cheese Pastry
This Guava and Cream Cheese Pastry is quite easy to make specially when you have a ready made guava jam, just place it in the middle of prepared flaky pastry then bake and enjoy.
Flourless Chocolate Olive Oil Cake with Citrus Coffee Cream — Butter and Brioche
“Enraptured, and enraptured, in broad daylight, dreaming…”- Marina Tsvetaeva, from ‘Selected Poems’. I apologise for my absence on this space. Something I, often say. And deeply feel. The fact is, another project has been consuming my all. Devouring. A word I’m all-too intimately familiar with. I
STILLSTARS - stillife, food & interior photographer, stylist & CGI agency
We are a photographer, stylist & CGI representation, specialised on stilllife photography, interior, food, fashionstills, liquid, accessory & beautystills.