Marta Kozak

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Marta Kozak
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This Instant Pot Korean Beef was made in under an hour using the pressure cooker…

This Instant Pot Korean Beef was made in under an hour using the pressure cooker feature and it’s AMAZINGLY flavorful and totally simple! Option use pineapple instead of the sugg fruit!

<p>Easy to make, filling, and full of flavor, this stir-fry is the perfect…

Easy to make, great nutrition, wonderful Indian flavors – this Indian Quinoa and Chickpea Stir Fry has it all. It’s perfect for or any day you’re craving a fun, h…

<p>Maryland crab cakes are traditionally oversized, and I wanted to…

Vegan Hearts Of Palm "Crab Cake." Maryland crab cakes are traditionally oversized, and I wanted to recreate them using hearts of palm and traditional seasonings. I make them gluten-free and pair them with a garlicky dill aïoli.