12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Bacon Cinnamon Rolls- Umm yes please! Everything is better with bacon! I suggest cooking the bacon beforehand to make it crispy, chop it up and then add it to the rolls. Uncooked whole pieces of bacon will leave you with soggy rolls and super soft bacon.