More ideas from Mari
Cheese and Bacon Potatoes!

Preheat oven Brush both sides of potato slices w/butter; place them on ungreased cookie sheet. Bake in oven minutes or until lightly browned on both sides, turning once. When potatoes are ready, top w/bacon & cheese, continue baking until cheese melts.

spinach and artichoke mac and cheese

Spinach Artichoke Pasta Changes I made: *used rotini pasta (about 14 oz.) *used part-skim mozzerella *used part-skim ricotta instead of swiss *used skim milk *added extra spinach & artichokes *added a little cayenne pepper Yummy!