*SolanoAtelier* MariaSolano

*SolanoAtelier* MariaSolano

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noglu-restaurant-paris-mathieu-lehanneur-8.jpg

PARIS – After frequenting the first Noglu restaurant – a chain whose philosophy is ‘gourmet gluten-free’ – designer Mathieu Lehanneur whipped up a fitting interior for the Rue de Grenelle outpost.

21 Simply Amazing Restaurant Interiors Around the World

Article source: EL EQUIPO CREATIVO La Dolça, the new gastronomic space in Tickets Restaurant, is the result of the successful collaboration of the tandem formed by the chefs Albert and Ferran Adrià and the Iglesias brothers over the past four .