Mariana Jaquez

Mariana Jaquez

Mariana Jaquez
More ideas from Mariana
Ars Chocolatum: pastry

Stylish desserts by the Chef Jérôme Manifacier and the Pastry Chef Emmanuel Lebled for the restaurant of the hotel de la Paix in Geneva.

Mousse Ligera de Yogur y Helado de Té de Piña e Hibisco - Disfrutando de la comida

Mousse Ligera de Yogur y Helado de Té de Piña e Hibisco - Disfrutando de la comida

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted crea