mariaa_muriel

mariaa_muriel

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Samosas: empanadillas de La India / ◦200 g de harina ◦6 g de sal ◦50 g de aceite vegetal o mantequilla clarificada (ghee) ◦De 85 a 100 g de agua ◦Harina para formar las samosas  Para el relleno: ◦3 g de semillas de cilantro ◦Aceite vegetal ◦100 g de cebollas picadas ◦10 g de jengibre rallado ◦800 g de patatas peladas ◦2 cdas. de agua ◦110 g de guisantes cocidos ◦2 o 3 chiles sin semillas y troceados ◦4 g de garam masala o curry en polvo ◦Una cdita. de zumo de lima o limón ◦ azúcar ◦Sal

In the photo you can see samosas, one of the most popular indian snacks, which are served with green or sweet (red) chutney

Lentejas de curry y coco (receta en inglés)

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras any you'll ha

Lighting diyas for Dev Deepawali festival, Varanasi ghats, India

Lighting diyas for Dev Deepawali festival, the light in the background is also very pretty but the young girl is lighting the candles at the start of the festival little candles can be so effective and pretty also can used in an arrange of ways.