Maria Diego
More ideas from Maria
Don't settle for a bland Lentil Soup. Just a few little tips make all the difference, and you'll have everyone begging for seconds .... and thirds!

Don’t settle for a bland Lentil Soup. Make it right and you’ll have everyone begging for seconds….and thirds! All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch

The Garden Grazer: Lentil Salad with Capers and Balsamic-Dijon Dressing

Lentil salad with spinach, capers, and a simple balsamic-dijon dressing. Amazing flavor, and great for packed lunches! (vegan, gluten-free) Love lentils and capers

NYT Cooking: Our 20 Most Popular Cauliflower Recipes

NYT Cooking: Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all. When cooked properly, it is a delight.