Habanero Salsa // A woman from work brought in habanero peppers from her garden so I HAD to try making salsa with them! I only used 1 but it turned out perfectly spicy and delicious. I already have requests to bring more into work!
Salsa de Tomatillo Asado con Chipotle (Roasted Tomatillo Salsa with Chipotle and Roasted Garlic) by Saveur. Roasted garlic adds sweet depth to this classic green salsa, best served over steak, tacos, or rice and beans.
Salsa de Chile Pasilla Oaxaqueño y Miltomate (Chile and Tomatillo Salsa) by Saveur. This recipe comes to us from Iliana de la Vega from El Naranjo restaurant in Austin, TX. Its rich spiciness enhances slow-roasted carnitas, grilled chicken, and more.