María Síladi

María Síladi

María Síladi
More ideas from María
Vegan bacon Recipe: Make Vegan Bacon Using Rice Paper

SKIP the MAPLE SYRUP add BROWN RICE SYRUP. Vegan bacon Recipe: Make Vegan Bacon Using Rice Paper This is by far the best vegan bacon out there. I have tried many different types and this is by far the crispiest, meatiest vegan bacon out there.

I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.

Low Carb Breakfast Balls 2 lbs bulk pork sausage 1 lb ground beef 3 eggs 2 tablespoons dried onion flakes teaspoon black pepper lb sharp cheddar cheese, shredded Leave out the cheese and call it Paleo.

chili-1

A vegetarian athlete version of beef and bean chili, made with textured vegetable protein instead of beef. Plus smoky chipotle in adobo and avocado.

Vegan Orange Cake

Vegan Orange Cake with step by step photos. A soft, moist, low calorie and delicious vegan orange cake that makes a perfect tea time treat.

This easy ginger cake is delicious, and made entirely from store cupboard ingredients. Simple put all the ingredients into a mixer and whizz. Vegan too.

This easy ginger cake is delicious, and made entirely from store cupboard ingredients. Simple put all the ingredients into a mixer and whizz. Vegan too.

This tangy Dill Pea and Cucumber Salad is light, refreshing, and perfect for picnics, potlucks, and weeknight dinners. This is one of those salads you'll make again and again!

BLT Pasta Salad Before I start telling you all how delicious this BLT Dill Pea and Cucumber Salad This tangy Dill Pea and Cucumber Salad is light, refreshing, and perfect for picnics, backyard barbecues potlucks, and weeknight dinners.

Peas with Mushrooms | KitchMe- when I make this there will be onion powder instead of onion and honey instead of sugar. Thinking of replacing the salt with soy sauce or aminos as well.

Peas with Mushrooms-- 1 small onion, chopped 2 clove garlic, minced 2 tbsp butter 10 oz package frozen green peas, thawed 4 oz jar sliced mushrooms, drained 1 tsp white sugar tsp salt tsp dried thyme 1 pinch black pepper