Heirloom Tomatoes in Fried Parmesan Cheese Cups are a delicious summer #appetizer #recipe on foodiecrush.com #tomatoes

Heirloom Tomatoes in Fried Parmesan Cheese Cups - like the fried Parmesan cheese (FRICO) cups. Could fill that with lots of things (tuna/chicken salads, red sauce, salads)

Crustacean-Carrot Textures; Noel Ng - The ChefsTalk Project

Noel Ng - The ChefsTalk Project

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan-Seared Trout + Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Scallops, pea purée, shoots and cumin foam.

Scallops, pea purée, shoots and cumin foam

This amazing scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party.

Tanner Brothers | beautiful dish from recent shoot. Image by David Griffen Photography  #plating #presentation

Tanner Brothers - beautiful dish from recent shoot. Image by David Griffen Photography

A&G » Gastronomie » Chefs étoilés » Chefs 1 étoile » Bar de ligne, risotto de chorizo ibérique - Arts & Gastronomie ® | Gastronomie, recettes, vins, décoration, design, mode, art de vivre... Arts & Gastronomie ®

Bar de ligne, risotto de chorizo ibérique

Bar de ligne, risotto de chorizo ibérique - Food and Foods

Flan de gazpacho. Hoy vamos a preparar un versión diferente de nuestro popular gazpacho. Un Flan de gazpacho que va a deleitar a toda la familia.

Flan de gazpacho. Hoy vamos a preparar un versión diferente de nuestro popular gazpacho. Un Flan de gazpacho que va a deleitar a toda la familia.

French Rack of lamb with a parnsnip dauphinois

French Rack of lamb with a parnsnip dauphinois- vegan idea mini Wellington, potato stack (muffin tin), mini veg mix ?

New Nordic Food - Swedish Savory layer cake for BAKA Magazine. Chef Sara Wicklin URBAN CHEF

Swedish Savory layer cake Chef Sara just wouldn't do the trees oh herbs

cous-cous negro con puntilla de calamar en tempura y alioli de azafrán by Nukysan, via Flickr

cous-cous negro con puntilla de calamar en tempura y alioli de azafrán by Nukysan, via Flickr

Octopus salad Genovese - #plating #presentation

use design for nicoise, variation

Melon jambon cru & porto

Jambon Melon Porto: un classique revisité version domino

Greek Salad Served in Martini Glasses - Salad: 2 C cherry tomatoes, quartered, 1 cucumber, peeled and coarsely chopped, 1/2 small red onion, thinly sliced, 6 oz feta cheese, 1/2 C Kalamata Olives, 1 head Romaine torn into pieces, Additional items you might add are beets, artichoke hearts, avocado — Dressing: 3/4 c olive oil, juice of 2 lemons, 2 t dried oregano, 3 t minced garlic, 1 t dried basil, 4 T red wine vinegar, 1/2 t salt, 1/2 t black pepper... Mix well.

Greek Salad Served in Martini Glasses - Salad: 2 C cherry tomatoes, quartered, 1 cucumber, peeled and coar

Hamburguesas de pato con piña. Otra manera de verlas.

Hamburguesas de pato con piña. Otra manera de verlas.

Mousse de bacalao con mermelada de berengena

Mousse de bacalao con mermelada de berengena

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