The Gastronomy in Mallorca is rich, tasty and varied, Mallorcan Cuisine is a “pleasure to taste”. The main feature of Mallorcan Cuisine is the variety, reflection on one side of different cultures and civilizations.
Frit is a very popular dish in Mallorca (BALEARIC ISLANDS), typical in homes where pigs are still slaughtered and in cellers (former wineries now transformed into first-class traditional restaurants). Nonetheless, almost all Mallorcan cooks know how to make frit, whether they live in the town or country, and they often incorporate their own secrets, handed down from generation to generation.
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