Tumbet Mallorquin- Peppers, potatoes, eggplant, zucchini roasted in olive oil, topped with fresh tomato sauce. Amazing.

Tumbet Mallorquin (Spain)- Peppers, potatoes, eggplant, zucchini roasted in olive oil, topped with fresh tomato sauce. White fish can be added as well.

Ensaimadas (Majorcan Sweet Bread)  A Majorcan favorite, ensaimadas are warm, yeast-based cakes fashioned into round, coiled shapes. Although delicious, these cakes are time-consuming to prepare, because the dough must be allowed to rise several times.

A Majorcan favorite, ensaimadas are warm, yeast-based cakes fashioned into round, coiled shapes.

Pa amb oli means "bread with olive oil" in Majorcan, and it is as commonly eaten in the Balearic Islands as pa amb tomàquet is in Catalonia. But while the Majorcan usually add the tomato to their bread and then the olive oil, most Catalans do the reverse. Both preparations can be served as breakfast, as a snack at any time, or as an accompaniment to lunch or dinner. As with pa amb tomàquet, this recipe can be embellished with a topping of

Pa amb oli means "bread with olive oil" in Majorcan, and it is as commonly eaten…

versión mallorquina del pisto, impresionante

Eggplant Tumbet Recipe ~ Not my favorite, but I don't like eggplant. I'm going to try some different things.

Paella from Sa Foradada in Majorca, Spain.

Fire Island

Edible Selby: Emilio Fernandez of Sa Foradada: Located on the northwestern coast of Majorca, Spain lies Sa Foradada - Emilio Fernandez's

Majorcan Bread and Vegetable Soup

Majorcan Bread and Vegetable Soup

Majorcan Bread and Vegetable Soup: View this and hundreds of other vegetarian recipes in the Eat Well Recipe Finder.

Majorcan chicken and spcied sausage recipe - Rick Stein - BBC

Majorcan chicken and spcied sausage recipe – Rick Stein’s Mediterranean Escape – BBC

La #fideuá ciega de sepia es típica de la costa mallorquina. Se hace como un #arroz a banda, con los pescaditos del día, algo de sepia y un buen caldo. Se acompaña de #alioli, que hoy, para darle un toque moderno, hemos hecho con #aguacate. #dietamediterranea

ciega de sepia is typical of the Mallorcan coast. It's made like an a banda, with fish of the day, some squid and a good broth.

Pintxo de sobrasada ibérica mallorquina con huevo de codorniz

Pintxo de sobrasada ibérica mallorquina con huevo de codorniz

Delia's tapas with Majorcan tomato bread

Delia's tapas with Majorcan tomato bread

Caracoles a la mallorquina @ can Carlos

Caracoles a la mallorquina @ can Carlos

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