Tasty Vegetarian Recipes
Sharing tasty vegetarian recipes from all around the world.
This Burger Recipe covers everything needed to make delightful veggie burgers from scratch, including how to prepare and pan fry delicious homemade vegetable patties. And because no veggie burger is complete without its own special sauce, I have included instruction on how to make the perfect tangy, sweet and spicy mayonnaise dressing.
Medu Vada are crispy, fluffy, soft and delicious lentil fritters from the South Indian cuisine. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils and aromatic spices. Traditionally paired with Sambar and Coconut Chutney, these make for a comforting, filling and satisfying breakfast or snack.
Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s terrifically smooth, thin, and melts in your mouth. This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. And while it’s not the easiest recipe to make from scratch, I promise it’s worth every bit of effort! My step-by-step photos, video and instructions will help you make this foolproof kaju katli recipe as a dessert for yourself or a sweet gift for family and friends.
If Amritsar in Punjab is about its kulcha, then the culture-rich and vibrant city is also about its special version of Chole Masala. Yes, the Amritsari Chole is one of the best companions of the Kulcha. This Amritsari Chole also tastes similar to the ones that are served on the food-rich streets of Delhi.
Maa Chole Ki Dal recipe is a staple curried mixed lentils dish made in every Punjabi household. If you love lentils, you will love this hearty, healthy dish that has a unique name and made with primarily two lentils – chana dal (split skinned bengal gram) and urad dal (split black gram with skin). It makes for a delicious and filling meal when served with a side of roti, paratha or steamed basmati rice.
Bhindi Masala is a North Indian curried dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices and herbs. It is a popular dish and served in many restaurants. I share a delicious Punjabi style bhindi masala recipe that I often make. Gluten-free and vegan. Make this easy, healthy semi-dry spiced okra curry with my video and step by step photos.
Besan Ladoo or Besan ke Laddu is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee). Also known as Besan ke Laddu these are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough – that is then formed into delicious, melt-in-your-mouth balls. Make this decadent sweet with my easy fail-proof recipe.
What I’ve got for you here is a protein rich Sprouts Salad, also called as Sprouted Moong Salad. This Sprouts Salad recipe is very easy to prepare and full of taste as well as vegan, gluten-free and low fat. You really just have to bring all the ingredients and toss them together to get this simple, yet super enriching salad that can be made within minutes.
Fluffy, tender, tangy and sweet dahi vada are a combination of all your favorite flavors and textures in one tasty snack. They consist of homemade fried lentil dumpling fritters, dunked in creamy whipped yogurt and topped with both spicy and sweet chutneys. Try my heirloom and classic dahi vada recipe with step-by-step photos for a fun appetizer or shareable party treat.
Spicy and crispy Gobi 65 recipe is a fried cauliflower appetizer or snack that everyone will love! It’s vegan, and simple to make with my step-by-step photos and recipe. Crunchy and savory Cauliflower 65 is perfect to serve with tomato ketchup, red chili sauce, chutneys, or your favorite condiment to dip.
This incredibly easy and oil-free lemon pickle recipe makes the most bright and tangy condiment for enjoying with your favorite Indian dishes. Homemade spiced lemon pickle (or lime pickle) only includes 4 simple ingredients, and is naturally low-fat, gluten-free, and vegan-friendly. Follow our step-by-step instructions with photos to quickly make a batch now that’s ready to enjoy in just a few days!
Get ready to savor every bite of this tasty Gobi Manchurian! This popular Indian-Chinese recipe is filled with so much flavor and deliciousness. Make this popular dish in two ways by tossing fried cauliflower florets in a spicy, sweet-sour, umami sauce. Serve dry gobi manchurian as an appetizer snack and gobi manchurian with gravy as a main.
This classic Aloo Palak features fork-tender potatoes in a smooth, lightly spiced creamy spinach sauce. It’s a flavorful spinach curry that is ready to enjoy in less than an hour, and pairs great with rice and any number of sides. Here you’ll find step-by-step photos and instructions for how to make a delicious aloo palak at home!