FOOD

Collection by Montse Martinez

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Montse Martinez
Three Health-friendly Bread Recipes - You Can Do at Home Flan Napolitano Recipe, Sweet Desserts, Sweet Recipes, Mexican Food Recipes, Dessert Recipes, Flan Recipe, Latin Food, Cupcake Cakes, Food To Make

¡Así es cómo se prepara un verdadero FLAN NAPOLITANO! Por fin he encontrado una receta ” Super Cremosa “ | Receitas Soberanas

¡Así es cómo se prepara un verdadero FLAN NAPOLITANO! Por fin he encontrado una receta ” Super Cremosa “ #flan #cremoso #napolitano #flancasero #gelato #natural #yogurt #leche #dessertrecipes #dessert #frutas #yogur #postres #cakes #comohacer #lomejor #masa #bread #breadrecipe #pan #panfrances #panettone #panes #pantone #pan #receta #recipe #casero #torta #tartas #pastel #nestlecocina #bizcocho #bizcochuelo #tasty #cocina #chocolate Si te gusta dinos HOLA y dale a Me Gusta MIREN…

Caldo gallego. Cómo se hace | Recetas con fotos paso a paso El invitado de invierno Veggie Recipes, Mexican Food Recipes, Soup Recipes, Cooking Recipes, Healthy Recipes, Caldo Gallego Recipe, Spanish Dishes, Spanish Meals, Spanish Recipes

Caldo gallego. Cómo se hace

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2 reviews
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2.5 hours
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Receta tradicional de caldo gallego, con grelos, alubias, patatas, unto y embutidos. Elaboración con fotos paso a paso y explicaciones

Cocina – Recetas y Consejos Apple Desserts, Apple Recipes, Sweet Recipes, Cake Recipes, Dessert Recipes, Sweet Cooking, Pan Dulce, Sweet Tarts, Pastry Cake

Receta de Tarta de manzana al horno - Eva Arguiñano

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251 reviews
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Eva Arguiñano prepara una tarta o pudin de manzana con huevos y leche, un pastel que se elabora en el horno de forma fácil.

In Spain there are few dishes as traditional as croquetas . Imagine a very very thick bechamel sauce , almost solid, with some garnish ad. Boricua Recipes, Cuban Recipes, Fish Recipes, Seafood Recipes, Tuna Croquettes Recipe, Easy Cooking, Cooking Recipes, My Favorite Food, Favorite Recipes

Croquetas caseras de la abuela paso a paso

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4 reviews
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1 hour
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Receta de croquetas caseras paso a paso, jugosas como las hace mi madre por el método tradicional, con fotografías, proceso y explicaciones

Coca pimientos rojos :) una recepta per fer-li al meu avi Spanish Dishes, Spanish Food, Spanish Cuisine, Spanish Recipes, Yummy Veggie, Yummy Food, Salvadorian Food, Olives, Salty Foods

Coca de pimientos rojos. Masa de coca.

Coca de pimientos rojos o morrones, con masa de coca salada con manteca de cerdo y aceite de oliva

Orange Donuts (Pastry Secrets) - Good and cold days! In Miraflores we already have snow for everyone! Donut Recipes, Mexican Food Recipes, Sweet Recipes, Dessert Recipes, Cooking Recipes, Beignets, Sweet Cooking, Spanish Dishes, Donuts

Rosquillas de Naranja

Buenos y fríos días!! En Miraflores ya tenemos nieve para todos!! y vaya frío que hace! Por eso el mejor plan que tenemos para esas tar...

How to Make Traditional Cassoulet (And Why You Should Put Chicken in It! French Cassoulet Recipe, Traditional French Recipes, Food Lab, Serious Eats, Soups And Stews, Entrees, Main Dishes, Chicken Recipes, Cooking Recipes

Traditional French Cassoulet Recipe

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27 reviews
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6 hours
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The first time I had cassoulet in its home turf it was a revelation. This loose, almost soup-like stew of beans and meat was so far removed from all versions of cassoulet I'd had in the United States, or even in other parts of France. It was a large, bubbling vat of beans and meat, covered in a crust so dark that it was almost black. Rich, meaty, and overwhelmingly simple, the main flavor was just that of the cured meat, a good stock, and beans.

This orange and chocolate tart is filled with orange curd and topped with syrupy tangerine. delicate and delicious. (in Spanish) Sweet Desserts, Sweet Recipes, Baking Recipes, Dessert Recipes, Sweet Pizza, Cheesecake Tarts, Sweet Cooking, Orange Recipes, Sweet Tarts

Tarta de naranja

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6 reviews
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60 minutes
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Tarta de naranja con relleno de orange curd, base de masa quebrada y chocolate y cobertura de gajos de mandarina

Your everyday duck confit: all you have to do is skip one big fat pricey ingredient .Melissa Clark's Really Easy Duck Confit Confit Recipes, Duck Recipes, Meat Recipes, Appetizer Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Game Recipes, Kid Friendly Dinner

Melissa Clark's Really Easy Duck Confit

Your everyday duck confit: all you have to do is skip one big fat pricey ingredient.

Pear and Almond Cream Tart Frangipane Tart, Tart Recipes, Sweet Recipes, Tapas, Almond Cream, Sweet Wine, Winter Desserts, Cake Bars, Pie Cake

Tarta de peras y frangipane

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1 review
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1.5 hours
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Tarta de peras pochadas en moscatel con crema frangipane y caramelo de moscatel

 In Catalonia, savoury bunyols de bacallà (cod) are a popular tapas available at any time of year, but Lent (quaresma) is the time for bunyols de vent (lit. of wind), also known as bunyols de l’Empordà. Beignets, Mexican Bakery, Pan Relleno, Portuguese Recipes, Cupcakes, Cake Shop, Sweet Recipes, Holiday Recipes, Delicious Desserts

BUÑUELOS DE PASCUA RELLENOS (I) : LA CREMA

Muffins, cupcakes, macarons, galletas y repostería casera para disfrutar. Ideas y técnicas paso a paso.

Battered onion rings with sourdough Yummy Snacks, Snack Recipes, Cooking Recipes, Yummy Food, Beyond Bread, Chicken Shop, Onion Rings, Finger Foods, Food Photography

Aros de cebolla rebozados con masa madre

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4 reviews
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25 minutes
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Clásicos aros de cebolla con un rebozo crujiente hecho con masa madre natural

Try this Churros caseros con chocolate recipe, or contribute your own. Yummy Treats, Delicious Desserts, Yummy Food, Baking Powder Recipe, Pan Comido, Salvadorian Food, Ground Beef Recipes For Dinner, Dinner Recipes, Great Recipes

Churros con chocolate

Receta de los churros con chocolate típicos y tradicionales de Madrid, con fotografías paso a paso y consejos

Cassoulet of White Beans with Braised Pork, Sausage, and Duck Confit - FineCooking Confit Recipes, Duck Recipes, Bean Recipes, Pork Broth, Cassoulet, Duck Confit, French Dishes, French Food, Great Northern Beans

Cassoulet of White Beans with Braised Pork, Sausage, and Duck Confit - Recipe - FineCooking

Making this legendary southern French casserole is definitely a project. For the best flavor, Prepare the duck confit at least one week (or up to two months) before making cassoulet—the flavor and texture improve as the duck legs cure in their fat. For more tips on breaking up the work over a few days, see Make-Ahead Tips, below. And, since you'll need only about half the confit, check out our Test Kitchen blog for ideas on how to use the rest.

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