Hot Chocolate Whip Cream- 2 cups heavy whipping cream, start whipping & gradually add in cup hot chocolate mix. You can use whichever brand you prefer, use just cup Dutch Cocoa powder and 1 Tablespoon Cold Stone brand “Sweet Cream” coffee creamer.
Chocolate Mouuse Cak Chocolate Mouuse Cake with Chocolate Ganache. Note – Make only one layer of cake and top with mousse and ganache. The post Chocolate Mouuse Cak appeared first on Fun Healthy Recipes .