Spanish cuisine

Collection by Lynda Moore

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Lynda Moore
I love tapenade! Roasted Red Pepper and Artichoke Tapenade Appetizer Dips, Appetizers For Party, Appetizer Recipes, Chutney, Hummus, Tapenade, Sauces, Love Food, Tapas

Roasted Red Pepper and Artichoke Tapenade - Country Cleaver

Today’s letter of the day is – O. As in, Oh. Em. Gee. Open Wide. Huh-OH-ly M-OH-ly. Okay, fine that last one doesn’t count. The point is. Open your face and insert a spoon. Because this action is happening. As I currently sit here eating my feelings, watching all of the girliest of movies I […]

How to make Papas Bravas (Spanish Potatoes) Easy Cuban and Spanish Recipes What a tasty breakfast idea. Cuban Dishes, Spanish Dishes, Spanish Food, Cuban Spanish, Spanish Tapas, Comida Latina, Spanish Potatoes, Recetas Puertorriqueñas, Salads

Spanish Potatoes - Papas Bravas

Three Guys From Miami show you how to make Papas Bravas, an old Spanish recipe for potatoes - great in the morning with breakfast eggs.

Serrano Ham and Manchego Croquetas with Smoked Pimentón Aioli. Had me at Manchego. Tapas Party, Snacks Für Party, Tapas Menu, Tapas Dinner, Paella Party, Crescent Rolls, Tapas Recipes, Snack Recipes, Tapas Ideas

Serrano Ham & Manchego Croquetas With Smoked Pimentón Aioli Recipe on Food52

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4 reviews
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9 hours
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My husband and I celebrated our anniversary last year by taking a wonderful trip to Spain. Although we tried a countless number of tapas, our favorite was the croquetas- Spanish croquettes filled with different ingredients. My croquetas use classic Spanish ingredients like salty Serrano ham and nutty Manchego cheese. And to serve with them, I make an aioli using Pimenton de La Vera, a delicious sweet smoked paprika. You may want to make extra croquetas because your guests will gobble…

Chicken that Fancies Itself Spanish with Lemons, Onions & Olives - Food 52 Turkey Recipes, Chicken Recipes, Dinner Recipes, Turkey Meals, Dinner Entrees, Chicken Meals, Entree Recipes, Food Network, Eating Lemons

Chicken that Fancies Itself Spanish with Lemons, Onions & Olives Recipe on Food52

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12 reviews
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This recipe was inspired by a GOOP newsletter. So shoot me; it's good! The original called for lemons sliced paper thin and eaten whole - I find that eating lemon rind gets old quickly, but the quarters give it just as much flavor. - MeghanVK

Spanish Spaghetti with Olives, looks great! i love olives in pasta! Lamb Recipes, Mexican Food Recipes, Cooking Recipes, Healthy Recipes, Spanish Recipes, Spanish Dishes, Healthy Meals, Healthy Food, Yummy Food

Spanish Spaghetti with Olives

Update spaghetti night with a Spanish twist by adding a fresh new ingredient: pimiento-stuffed olives.

Best served icy cold, gazpacho needs to be chilled for at least an hour. Here it's garnished with croutons for crunch and cilantro for a burst of bright flavor, but chopped cucumbers and onions are another traditional garnish. Chowder Recipes, Soup Recipes, Healthy Recipes, Easy Recipes, Vegetarian Recipes, Cooking Recipes, Gazpacho Recipe, Cucumbers And Onions, Summer Tomato

Gazpacho - Recipe - FineCooking

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4 reviews
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Best served icy cold, gazpacho needs to be chilled for at least an hour. Here it's garnished with croutons for crunch and cilantro for a burst of bright flavor, but chopped cucumbers and onions are another traditional garnish.

Al rico pescaíto frito! / The "pescaíto frito" is delicious! Spanish Cuisine, Spanish Dishes, Spanish Food, Spanish Recipes, Fried Fish Recipes, Seafood Recipes, Mexican Food Recipes, Tapas, Madrid Food

Pescaíto frito, plato típico de Sevilla España Chef al Paso

INGREDIENTES 250 gramos de calamares, (no muy grandes). Medio kilo de boquerones. Medio kilo de pescadilla. 250 gramos de salmonetes pequeños. 250

Spanish Rice from Feed Your Soul Too Side Dish Recipes, Gourmet Recipes, Mexican Food Recipes, Side Dishes, Healthy Recipes, Pasta Recipes, Spanish Cuisine, Spanish Rice, Roasted Parsnips

Spanish Rice

For my Mexican meal the other night, this was one of the only recipes that I did not draw from Marcela Valladolid. I think that as long as you have an idea of the spices to use, this dis…

Spanish Menu for Autumn: Setas con Ajo y Vino Blanco - Mushrooms with Garlic and White Wine Antipasto Recipes, Tapas Recipes, Wine Recipes, Cooking Recipes, Vegan Recipes, Spanish Menu, Spanish Dishes, Spanish Cuisine, Spanish Food

Savor This Mushrooms Tapas (Setas con Ajo y Vino Blanco) Recipe

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8 reviews
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20 minutes
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Here's a recipe for Setas con Ajo y Vino Blanco, a delicious mushroom tapas made with garlic and white wine.

Today Kitchens You: Cheese stuffed cheese bread Pork Recipes, Mexican Food Recipes, Cooking Recipes, Ethnic Recipes, Recipies, Mozzarella, Pan Relleno, No Cook Appetizers, Spanish Cuisine

Mi Gran Diversión: Bollitos rellenos de queso con toque de ajo

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This recipe for Basque-style meat-stuffed peppers appeared in the 1991 Smithsonian Institution Press publication Smithsonian Folklife Cookbook, compiled by Katherine and Thomas Kirlin. Yummy Appetizers, Appetizer Recipes, Dinner Recipes, Spanish Cuisine, Spanish Food, Basque Food, Mexican Food Recipes, Ethnic Recipes, Latin Food

Hispanic Kitchen -

0051 Yields 6 servings Ingredients: 3 large boneless chicken breast 1 ounce annatto paste (also known as achiote) 1 … Continue reading →

Arroz con Costra - Rice with a Crust Spanish Cuisine, Spanish Dishes, Spanish Tapas, Spanish Recipes, Spanish Rice, Spanish Food, Quinoa Rice, Recipe Link, Crust Recipe

Authentic Spanish Food Recipes for Dishes, Dinners & Cooking

Rice with a Crust