Ludovic Ivain
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Vegan banh xeo are crispy, coconut-y rice flour pancakes stuffed with deliciously crunchy raw veggies and fresh herbs served along with the typical sweet, sour, spicy, salty dipping sauce.

RECIPE: Crispy on the outside, soft on the inside with the delicate sweetness of coconut, these Vietnamese crepes (banh xeo) are delicious! Stuffed with fresh herbs and vegetables, they are a tasty vegan or vegetarian dish.

Une tarte plus que gourmande  qui allie 4 parfums que j'affectionne particulièrement: l' amande , dans un fond biscuité moelleux, léger et ...

Une tarte plus que gourmande qui allie 4 parfums que j'affectionne particulièrement: l' amande , dans un fond biscuité moelleux, léger et ...