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cocina molecular

Collection by Luciane Marcelino

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Gastronomy and Art via Lyons Lyons Lyons Lyons Lyons Stevenson Visual Colle. Gastronomy and Art via Lyons Lyons Lyons Lyons Lyons Stevenson Visual Collective Collective Gourmet Recipes, Cooking Recipes, Gourmet Foods, Gourmet Desserts, Gourmet Food Plating, Chef Food, Gourmet Cooking, Health Desserts, Sauce Recipes

Miami Visual Collective

The Miami Visual Collective (MVC) cultivates an eclectic, diverse, creative pool of talent, suited for today’s dynamic visual industry. This multi-lingual team of professionals is Miami-based with a global reach, providing top class imagery for local, national and international clients. Their work encompasses portraiture, fashion, food and beverage, aerial, underwater, automotive, sports, dance and movement, travel, leisure and luxury, in studio…

caprice / peggy wong on bluepoolroad The art of preparing and presenting a plate . - caprice / peggy wong on bluepoolroad The art of preparing and presenting a plate like a chef …> v - Food Plating Techniques, Weight Watcher Desserts, Dessert Presentation, Low Carb Dessert, Think Food, Fancy Desserts, Lava Cakes, Food Decoration, Culinary Arts

pw.travelogue » ch. 43 hong kong

[ch. 43 / hong kong] Made my annual visit to Hong Kong last Nov...

Cucharitas de gelatina de gazpacho con jamón | Cosy & Chef Cooking Recipes, Healthy Recipes, Snacks Für Party, Food Decoration, Spanish Tapas, Appetisers, Quiches, Creative Food, High Tea

Cucharitas de gelatina de gazpacho con jamón | Cosy & Chef

Cucharitas de gelatina de gazpacho con jamón | Cosy & Chef

Molecular Gastronomy – The Haute Couture of Cuisine Gastronomy Food, Molecular Gastronomy, Food Design, Food Science, Science Art, Culinary Arts, Creative Food, Food Presentation, Food Plating

Molecular Gastronomy -The Food of Future

Bubble Molecular ­ Molecular Gastronomy and Catering - Photo Gallery - London #plating #presentation

Brick flowers with whipped cream - Clean Eating Snacks Tapas Recipes, Appetizer Recipes, Aperitivos Finger Food, Tapas Bar, Quiches, Food Decoration, Molecular Gastronomy, Appetisers, Creative Food

Tapa original y fácil de hacer: ¡Ojo al vermut! | Tapas Caseras

Una de las tapas para hacer en casa más espectaculares. ¡Ojo al vermut! es una tapa original y fácil de hacer en casa: vermut, gelatina, olivas y cubitera.

See related links to what you are looking for. Gourmet Dinner Recipes, Cooking Recipes, Green Cafe, Food Garnishes, Garnishing, Food Science, Le Chef, Molecular Gastronomy, Creative Food

Aprende a hacer coral de frambuesa - La cocina de Jose Luis

Aprende a hacer un coral con sabor a frambuesa, para decorar con un toque espectacular de color tus tapas más creativas

Gelificado de Piquillo y Cabra 5 Más Mezze, Food Decoration, Molecular Gastronomy, Tostadas, Creative Food, Street Food, Food Hacks, Love Food, Food And Drink

Bombón de queso de cabra y piquillos

Gelificado de Piquillo y Cabra 5 Más

Olivas de anchoa esféricas con aceite de romero y naranja 1 Finger Food Appetizers, Appetizer Recipes, Finger Foods, Food Tasting, Food Decoration, Aesthetic Food, Creative Food, Food Photography, Food And Drink

Receta de Olivas de anchoa esféricas con aceite de romero y naranja

Olivas de anchoa esféricas con aceite de romero y naranja 1

Tuna Tartare - Depending on how it's cooked and what it could be soaked in, this… Ceviche, Tapas, Appetizer Buffet, Appetizers, Sashimi, Culinary Arts, Food Presentation, Food Design, Food Plating

Wolfgang Puck Dallas

Spicy Tuna Tartare, Sesame-Miso Cones, Shaved Bonito, Tobiko. Reknown chef Wolfgang Puck has opened a new restaurant atop Reunion Tower in Dallas, Five-Sixty. Copyright Fort Worth Star-Telegram / Paul Moseley. May not be downloaded or reproduced for any reason. Check a great newspaper out at www.star-telegram.com.Â