Ingredients 3 Tablespoons of Peanut Butter or 6 teaspoons peanut butter powder. 1 8 oz Container of light or fat free frozen whipped topping. (fat free makes the 1 point recipe) 1 Tablespoon Sugar Free Hot Fudge Sauce Instructions
Decorate Your Cookies - Combine one yolk with ½ teaspoon water, divide among small containers, and add a few drops of natural food coloring to each. Paint cookies just before baking to create glossy designs.