12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Bell Pepper Eggs Slice a pepper. Scoop out all the guts. Lay the pepper slice in a greased, hot pan. Crack an egg into the pepper. Lay a slice of tomato on the egg. Crack an egg on top of the tomato. Fry the eggs. Serve (with toast and fresh dill).