NYTimes Recipes

Collection by Leslie Melia • Last updated 7 weeks ago

345 
Pins
 • 
32 
Followers
Leslie Melia
May 2020 - Pasta e Ceci (Italian Pasta and Chickpea Stew) Recipe - NYT Cooking Pasta Recipes, Soup Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Cooking Pasta, Savoury Recipes, Pasta Ceci Recipe, Chickpea Recipes

Pasta e Ceci (Italian Pasta and Chickpea Stew) Recipe

NYT Cooking: There is an incredible number of recipes for this classic Roman dish, and everyone has an opinion on how it should be prepared. This version is more stew than soup, but it can be loosened up with a bit more water if you prefer. It begins with sautéing onion, tomatoes, garlic and rosemary in olive oil, then tossing in the chickpeas, and smashing a few to give the stew a creamy texture. Water is ...

NYT Cooking: For the dreamiest roasted potatoes — with creamy insides and very. Potato Recipes, Vegetable Recipes, Greek Lemon Potatoes, How To Make Potatoes, Vegetarian Chicken, Comfort Food, Roasted Potatoes, Greek Recipes, Kitchen

Greek Lemon Potatoes Recipe

NYT Cooking: For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the f...

Lemony Shrimp and Bean Stew Recipe - NYT Cooking - Seafood Recipes Bean Recipes, Fish Recipes, Seafood Recipes, Soup Recipes, Dinner Recipes, Cooking Recipes, Cooking Ideas, Nytimes Recipes, Food Ideas

Lemony Shrimp and Bean Stew Recipe

NYT Cooking: With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni. A good glug of your best olive oil w...

spicy sausage and squash with nutty, sage-spiked butter and Parmesan. inspired by the cavatelli with sausage and brown sage butter at Frankies 457 Spuntino Sage Sausage, Spicy Sausage, Sausage Pasta, Pasta Recipes, Cooking Recipes, Cooking Pasta, Baby Cooking, Cooking Beets, What's Cooking

Pasta With Sausage, Squash and Sage Brown Butter Recipe

NYT Cooking: Whether you’re after a night in with your special someone or your sweatpants, this is your pasta: a cozy combination of spicy sausage and squash that’s glossed with nutty, sage-spiked butter and Parmesan. It’s inspired by the cavatelli with sausage and browned sage butter at Frankies 457 Spuntino in Brooklyn — the most ordered dish on dates, according to the owners, but appealing no matter the ...

NYT Cooking: The simple, summery dinner is a reminder that in-season produce and fresh seafood shine brightest with little fussing. Seared scallops are paired with cherry tomatoes that are cooked in white wine and butter until they’re falling apart, and the whole thing is finished with a sprinkle of fresh herbs and lemon zest. Equal parts casual and elegant, this dish is best served straight from the skille... Fish Recipes, Seafood Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Seafood Meals, Delicious Recipes, Tasty, Fresh Seafood

Seared Scallops With Jammy Cherry Tomatoes Recipe

NYT Cooking: The simple, summery dinner is a reminder that in-season produce and fresh seafood shine brightest with little fussing. Seared scallops are paired with cherry tomatoes that are cooked in white wine and butter until they’re falling apart, and the whole thing is finished with a sprinkle of fresh herbs and lemon zest. Equal parts casual and elegant, this dish is best served straight from the skille...

Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying Serve it with chicken and soy sauce for a Soup Recipes, Chicken Recipes, Cooking Recipes, Cooking Pasta, Chicken Soup, Yummy Recipes, Cake Recipes, Asian Recipes, Ethnic Recipes

Chicken Congee Recipe

NYT Cooking: Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying. Serve it with chicken and soy sauce for a late-night Shanghai-style snack.

NYT Cooking: For the dreamiest roasted potatoes — with creamy insides and very. Potato Recipes, Vegetable Recipes, Greek Lemon Potatoes, How To Make Potatoes, Vegetarian Chicken, Comfort Food, Roasted Potatoes, Greek Recipes, Kitchen

Greek Lemon Potatoes Recipe

NYT Cooking: For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of roasting peeled potatoes in equal parts olive oil, lemon juice and chicken stock. The potatoes soak up the flavorful liquid, allowing the insides to remain tender while the outsides crisp in the oven’s high heat. You can follow the same method for russet potatoes, though the f...

Cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. Sausage Stew, Beans And Sausage, Veggie Sausage, White Bean Soup, White Beans, Soup Recipes, Cooking Recipes, Bean Recipes, Cooking Bacon

Herbed White Bean and Sausage Stew Recipe

NYT Cooking: Here's a meaty, cold-weather stew laden with white beans, sweet Italian sausage, rosemary, thyme, cumin and garlic. It is deeply flavored and complex, but quite easy to make. Pan-fry the sausages in a bit of olive oil, then sauté the vegetables with cumin and tomato paste in the drippings. Add plenty of water and the dried beans that, wait for it, you did not have to soak. Simmer until the hous...

And the addition of plenty of fresh baby spinach, this beef barley soup Soup Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Healthy Cooking, Cooking Beef, Cooking Broccoli, Healthy Tips, Healthy Snacks

Beef Barley Soup With Lemon Recipe

NYT Cooking: With a higher ratio of broth to barley than one usually sees, and the addition of plenty of fresh baby spinach, this beef barley soup is a little lighter than most of its kind. However, it’s still a substantial, satisfying meal that gets a heady aroma from spices (coriander, cumin and paprika) and a brightness from lemon. If you like your meals with a kick, top this with thinly sliced jalapeño,...

These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (Photo: Craig Lee for The New York Times) - Pints Top Olive Oil Mashed Potatoes Recipe, Vegan Mashed Potatoes, Lemon Potatoes, Mashed Potato Recipes, Potato Cakes, Baked Potatoes, Vegetarian Thanksgiving, Thanksgiving Recipes, Hanukkah Recipes

Olive Oil Mashed Potatoes Recipe

NYT Cooking: These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)

This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover Ho(Shell Noodle Recipes) Pea Recipes, Dinner Recipes, Cooking Recipes, Weeknight Recipes, Cooking Pasta, Cooking Rice, Cooking Steak, Cooking Tools, Pot Pasta

Creamy Pasta With Smoked Bacon and Peas Recipe

NYT Cooking: This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author. It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy. It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.

Easy Baking Recipes - Recipes from NYT Cooking olive oil zucchini bread Easy Baking Recipes, Cooking Recipes, Cooking Blogs, Healthy Cooking, Cooking Classes, Cooking School, Bread Recipes, Olive Oil Zucchini Bread, Cooking Zucchini

Olive Oil Zucchini Bread Recipe

NYT Cooking: This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads. Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich. Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.

Easy Baking Recipes - Recipes from NYT Cooking olive oil zucchini bread Easy Baking Recipes, Cooking Recipes, Cooking Blogs, Healthy Cooking, Cooking Classes, Cooking School, Bread Recipes, Olive Oil Zucchini Bread, Cooking Zucchini

Olive Oil Zucchini Bread Recipe

NYT Cooking: This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads. Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich. Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.

This extraordinary cake is a sophisticated riff on the ubiquitous zucchini bread It& more delicate and tender than the classic loaf, fresh ginger and orange zest add a dash of vibrancy, and hazelnuts add crunch It& also blissfully simple to make Sweet Recipes, Cake Recipes, Dessert Recipes, Desserts, Hazelnut Recipes, Hazelnut Cake, Zucchini Cake, Orange Zucchini, Cookies Et Biscuits

Zucchini Cake With Ginger and Hazelnuts Recipe

NYT Cooking: This extraordinary cake is a sophisticated riff on the ubiquitous zucchini bread. It's more delicate and tender than the classic loaf, fresh ginger and orange zest add a dash of vibrancy, and hazelnuts add crunch. It's also blissfully simple to make. Just two bowls, a wooden spoon and a tube (or bundt) pan and you're on your way.

NYT Cooking: Put on your cozy pants and get comfortable with a giant bowl of this cheesy, eggplant-studded pasta. Don’t be shy about adding plenty of reserved pasta cooking water to the sauce Baked Rigatoni, Easy Roast Chicken, Ricotta Pasta, Baking Recipes, Pasta Recipes, Risotto Recipes, Rice Recipes, Keto Recipes, Recipies

Cheesy Eggplant and Rigatoni Bake Recipe

NYT Cooking: Put on your cozy pants and get comfortable with a giant bowl of this cheesy, eggplant-studded pasta. Don’t be shy about adding plenty of reserved pasta cooking water to the sauce; it's the magical ingredient that creates a silky sauce and keeps the pasta moist while baking. A little grated ricotta salata to finish adds a slight tangy bite that rounds everything out — but, truthfully, more Parme...