White Bread {So soft and easy to make!} | Plated Cravings
This White Bread recipe is a classic you'll want to keep on hand. So light, fluffy and incredibly soft. Everyone will think it came right from the bakery!
Look no further for the BEST and simplest homemade Bread recipe made with just six simple pantry ingredients! It's the perfect white bread for sandwiches and it freezes well too!
Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork. They're a Chinese bakery favorite!
Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […]
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Koobideh kabob are the most juicy and amazingly flavorful minced meat kebabs ever! Using minimal ingredients, these are the epitome of perfection when it comes to grilling ground meat.
These really surprised me when I made them. They were moist and delicious and so cheesy. They would go great with brunch and breakfast. Afiyet Olsun! Dough: 1/3 C plain yogurt 1/3 C warm water (hot but cool to touch) 1/3 C vegetable/corn Oil 2 sticks and 2 tsp. margarine (softened) 2 egg yolks (put one to the side for the top) 1 tsp instant yeast 1 tsp salt 1 tsp sugar Flour (start with 3 cups) add more until you get the consistency of your earlobe Filling: 1/2 C feta 1/4 parsley (chopped) 1…
