At her Avellino pasty shop Dolciarte, confectioner Carmen Vecchione churns out a dessert that makes the trip worth it – her specialty cocoa maritozzo. Recipe included!
The most summerlike salad there is inside a puff pastry cocoon. Perfect for a simple and super tasty evening meal with friends!
This month's shopping is filled with typically summer products and the first fruits of autumn. Find out how to fill your cart with seasonal products.
Everything you need to know about figs: they contain a lot of antioxidants and are ideal to start the day, but also great for numerous recipes in the kitchen.
The James Beard award winner chef and author shares advice on how to best use this exquisite Italian delicacy.
If you like variations on classic dishes, you definitely have to try the Piemontese carbonara monferrina! It never disappoints!
For lovers of good wine, this is an opportunity not to miss out on! The chance to adopt a row of grapes to be harvested at the Josetta Saffirio vineyard in Langa.
Pastry dough and tomato come together for an excellent fresh dish!
Crunchy, sweet and firm. This is the perfect zucchine trifolate recipe, in our very humble opinion.
An interview with restaurateur Giuseppe Bruno, owner of both Sistina and Caravaggio, on what it’s like to serve heads of state, Hollywoods stars – and even a mobster here and there!
Here’s the scoop on Brooklyn’s cute little “gelato hole” with Florentine origins.
Contributor Paul Feinstein makes gelato from scratch following advice from top experts.
A rustic and tasteful first course. Let's make la boscaiola!
All the secrets of the grape. So you can distinguish between grapes for serving and grapes for wine production.
For soup lovers all year round: here's how to prepare it. You can also make a sweet version as a children's snack.
A hamburger that’s 7 cm tall, complete with cheese, mayo and so much deliciousness! We’ve got the secrets (and the step-by-step recipe) from the New York Masterchef himself.