Italian Dishes

Collection by La Cucina Italiana USA • Last updated 2 hours ago

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At her Avellino pasty shop Dolciarte, confectioner Carmen Vecchione churns out a dessert that makes the trip worth it – her specialty cocoa maritozzo. Recipe included!

Cocoa Maritozzo: the signature dish

At her Avellino pasty shop Dolciarte, confectioner Carmen Vecchione churns out a dessert that makes the trip worth it – her specialty cocoa maritozzo. Recipe included!

The most summerlike salad there is inside a puff pastry cocoon. Perfect for a simple and super tasty evening meal with friends!

Caprese savoury pie: the scents of summer

The most summerlike salad there is inside a puff pastry cocoon. Perfect for a simple and super tasty evening meal with friends!

This month's shopping is filled with typically summer products and the first fruits of autumn. Find out how to fill your cart with seasonal products.

Greet the summer with September fruits and vegetables

This month's shopping is filled with typically summer products and the first fruits of autumn. Find out how to fill your cart with seasonal products.

Everything you need to know about figs: they contain a lot of antioxidants and are ideal to start the day, but also great for numerous recipes in the kitchen.

Figs? Perfect for Breakfast

Everything you need to know about figs: they contain a lot of antioxidants and are ideal to start the day, but also great for numerous recipes in the kitchen.

The James Beard award winner chef and author shares advice on how to best use this exquisite Italian delicacy.

Missy Robbins on Balsamic Vinegar of Modena: A Chef’s Guide

The James Beard award winner chef and author shares advice on how to best use this exquisite Italian delicacy.

If you like variations on classic dishes, you definitely have to try the Piemontese carbonara monferrina! It never disappoints!

Carbonara with Asparagus and Toma Cheese

If you like variations on classic dishes, you definitely have to try the Piemontese carbonara monferrina! It never disappoints!

For lovers of good wine, this is an opportunity not to miss out on! The chance to adopt a row of grapes to be harvested at the Josetta Saffirio vineyard in Langa.

Adopt a row in Langa and produce your own barolo

For lovers of good wine, this is an opportunity not to miss out on! The chance to adopt a row of grapes to be harvested at the Josetta Saffirio vineyard in Langa.

Pastry dough and tomato come together for an excellent fresh dish!

Tomato Galette: the salty summer cake

Pastry dough and tomato come together for an excellent fresh dish!

Crunchy, sweet and firm. This is the perfect zucchine trifolate recipe, in our very humble opinion.

If you love zucchini, cook them like this

Crunchy, sweet and firm. This is the perfect zucchine trifolate recipe, in our very humble opinion.

An interview with restaurateur Giuseppe Bruno, owner of both Sistina and Caravaggio, on what it’s like to serve heads of state, Hollywoods stars – and even a mobster here and there!

A Top NYC Restaurateur on Hosting VIPs: From Michelle Obama to George Clooney

An interview with restaurateur Giuseppe Bruno, owner of both Sistina and Caravaggio, on what it’s like to serve heads of state, Hollywoods stars – and even a mobster here and there!

Here’s the scoop on Brooklyn’s cute little “gelato hole” with Florentine origins.

How Florence’s Wine Windows Inspired a “Gelato Hole” in Brooklyn

Here’s the scoop on Brooklyn’s cute little “gelato hole” with Florentine origins.

Contributor Paul Feinstein makes gelato from scratch following advice from top experts.

Home Made Vegan Blood Orange and Espresso Gelato #HomeCookingLCI

Contributor Paul Feinstein makes gelato from scratch following advice from top experts.

A rustic and tasteful first course. Let's make la boscaiola!

Boscaiola, three variants for a perfect pasta

A rustic and tasteful first course. Let's make la boscaiola!

All the secrets of the grape. So you can distinguish between grapes for serving and grapes for wine production.

Table grapes and wine grapes: the differences

All the secrets of the grape. So you can distinguish between grapes for serving and grapes for wine production.

For soup lovers all year round: here's how to prepare it. You can also make a sweet version as a children's snack.

Avocado and Cucumber: a Super Velvety Summer Soup

For soup lovers all year round: here's how to prepare it. You can also make a sweet version as a children's snack.

A hamburger that’s 7 cm tall, complete with cheese, mayo and so much deliciousness! We’ve got the secrets (and the step-by-step recipe) from the New York Masterchef himself.

Joe Bastianich's iconic recipe: Smashburger

A hamburger that’s 7 cm tall, complete with cheese, mayo and so much deliciousness! We’ve got the secrets (and the step-by-step recipe) from the New York Masterchef himself.