Tapas

Collection by Koldo Royo

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The famous planks at Jamie's Italian. Served with your favorite cured meats, Italian cheeses, and pickled vegetables. So it's an antipasto on a stick:) Food Platters, Cheese Platters, Cheese Snacks, Cheese Party, Antipasto, Antipasti Platter, Meat Platter, Fingers Food, Italian Recipes
Cheese PlattersAntipastoAntipasti PlatterMeat Platter

Royal Caribbean Cruises: Best Cruise Deals Caribbean, Bahamas, Alaska…

Cena 31

Beautiful food I would devour in seconds. Recipes breakfast lunch dinner dessert snacks brunch fancy healthy easy yummy delicious tasty photography party entertaining meal prep spring summer fall w Think Food, Love Food, Stop Eating, Food Styling, Food Inspiration, Food Photography, Iphone Photography, Urban Photography, White Photography
Love FoodFood StylingIphone Photography

Taglieri, i nuovi piatti

Nascono per tagliare e affettare. Anche se questa non è la loro unica funzione perché forniscono una barriera igienica tra il cibo e le superfici di lavoro, preservano le lame e evitano che i piani

Bombones de queso de cabra y piquillos Gourmet Appetizers, Appetizer Recipes, Mini Foods, Food Humor, Molecular Gastronomy, Love Food, Food And Drink, Yummy Food, Favorite Recipes
Gourmet AppetizersMini FoodsLove FoodFood And DrinkFavorite Recipes

Bombón de queso de cabra y piquillos

"Kamachi - toho co. Japanese Food Art, Japanese Dishes, Japanese Style, Sashimi, Culinary Arts, Creative Food, Food Presentation, Food Design, Food Plating
Japanese Food ArtJapanese DishesCreative FoodFood Plating

Crujiente de queso de cabra, foie, virutas de jamón y mermelada de higos - Mi Gran Diversión. Brunch, Creative Kitchen, Aperitivos Finger Food, Tasty, Yummy Food, Food Decoration, Quiches, I Foods, Appetizer Recipes
Creative KitchenTastyFood DecorationI Foods

Mi Gran Diversión: Crujiente de queso de cabra, foie, virutas de jamón y mermelada de higos

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Parmentier de cigalas y mantequilla de setas. Para dejarlo sentir en la boca. Seafood Recipes, Wine Recipes, Gourmet Recipes, Good Food, Yummy Food, Food Decoration, Food Styling, Molecular Gastronomy, Creative Food
Seafood RecipesGood FoodFood DecorationFood StylingCreative Food

Parmentier de cigalas y mantequilla de setas - Gallina Blanca

Parmentier de cigalas y mantequilla de setas. Para dejarlo sentir en la boca.

Instead of the menu with choices, offer a tasting menu that controls the diner's experience and takes him or her through a journey of small bites featuring Gourmet Recipes, Appetizer Recipes, Cooking Recipes, Detox Recipes, Think Food, Love Food, Food Design, Tasting Menu, Antipasto
Cooking RecipesDetox RecipesLove FoodAntipasto

22) Offer a Tasting Menu

Instead of the menu with choices, offer a tasting menu that controls the diner's experience and takes him or her through a journey of small bites featuring

Semiesferas de queso de cabra y mermelada de tomate Appetizer Salads, Appetizer Recipes, Appetizers, Aperitivos Finger Food, Party Entrees, Tumblr Food, Xmas Dinner, Spanish Tapas, Tapas Bar
Appetizer SaladsAppetizersTumblr Food

SEMIESFERAS DE QUESO DE CABRA CON MERMELADA DE TOMATE

Con las próximas entradas os voy a deleitar con algunos de los aperitivos que hago para el catering que ofrezco a mis invitados y clientes. ¿Estáis preparados? Es increíble lo fácil que es esta ent…

Here at Stones Events we specialise in Gourmet Catering and creating bespoke dining experiences tailored to your requirements. Whatever the theme or occasion we can provide delicious food that your guests will love! Appetizers For Party, Appetizer Recipes, Gourmet Recipes, Cooking Recipes, Detox Recipes, Gourmet Desserts, Gourmet Foods, Catering Food, Catering Display
Cooking RecipesDetox RecipesGourmet DessertsCatering Food

Buffet Table Ideas—Decorating & Styling Tips by a Pro

Learn how to set up a buffet table / food station for parties, weddings, or entertaining at home—with food presentation, display, and styling tips by a professional party planner.

Eleven Madison Park - New York City Ceviche, Tapas, Molecular Gastronomy, Culinary Arts, Restaurant Recipes, Food Presentation, Food Design, Food Plating, I Love Food
CevicheTapasFood PlatingI Love Food

Eleven Madison Park – New York City

Following our wonderful travels in Montréal, The Astronomer and I headed stateside to New York City! The moment we stepped off the train at Penn Station, we booked it to Eleven Madison Park for din…

Cómo hacer el falso Mini Babybel Cooking Pork Roast, No Cook Appetizers, Tapas Bar, Food Decoration, Mini Foods, Molecular Gastronomy, Creative Food, Kids Meals, Holiday Recipes

Cómo hacer el falso Mini Babybel de Diego Guerrero

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10 reviews
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Cómo hacer el falso Mini Babybel

75 Smart and Creative Food Presentation Ideas Ceviche, Food Design, Design Design, Plate Presentation, Molecular Gastronomy, Culinary Arts, Food Plating, Plating Ideas, Creative Food
CevicheDesign DesignFood PlatingPlating IdeasCreative Food

Via s3.amazonaws.com on Indulgy.com

plate toro/ jalepeno mix on plate, micro greens, insert cornet with wasabi soy cream in center, pulvarize wasabi peas and nori flakes along edge of plate

Watermelon cubes with mango vinaigrette Chef Recipes, Fruit Recipes, Summer Recipes, Food Network Recipes, Cooking Recipes, Martini, Unique Recipes, Ethnic Recipes, Dinner Party Recipes
Fruit RecipesSummer RecipesCooking RecipesMartiniUnique RecipesEthnic Recipes

Cubiletes de sandía rellenos de vinagreta de mango y berberechos

Blog sobre gastronomía de recetas de cocina

Macarons de sobrasada y queso de cabra Vol Au Vent, Tapas, Macarons, Finger Foods, Mousse, Catering, Muffins, Cheesecake, Deserts

Macarons de sobrasada y queso de cabra

Macarons de sobrasada y queso de cabra | Así me surgió la idea de hacer unos macarons de sobrasada con queso de cabra. Ya se que los macarons se suelen

macarons amb chutney, formatge crema i salmó One Bite Appetizers, Great Appetizers, Macaroons, Chutney, Queso Fresco, Recipe For 4, Molecular Gastronomy, Finger Foods, Catering
MacaroonsChutneyQueso FrescoRecipe For 4Finger FoodsCatering

Macarons de salmón ahumado y queso fresco

Macarons de salmón ahumado, chutney de uvas negras, y queso crema Hoy os traigo una receta que estoy seguro que os va a encantar, unos macarons salados, que nos van a quedar perfectos para un aperitivo o una merienda, de lujo ¿verdad? La receta, si es más fácil, ya no la hago, !!facilísima!!! Porque no hemos elaborado el merengue italiano, que lleva más técnica y ahi es donde muchos de vosotros me contáis que no hay manera de que os salgan bien. Pues con esta receta en un plis plas, ya lo…