bolivian food

Collection by KlausFlores

71 
Pins
 • 
1.08k 
Followers
KlausFlores
 Traditional sandwich in La Paz, Bolivia. Pork Sandwich, Sandwiches, Bolivian Food, Andes Mountains, Pork Roast, Grilling, Deserts, Traditional, Cooking

Sandwich "de Chola" - Roasted pork sandwich. Traditional sandwich in La Paz, Bolivia.

Plato Paceño (that is cheese on the top), Bolivia Bolivia Food, Queso Frito, Paella Party, Kinds Of Vegetables, Spanish Dishes, Latin Food, Tours, Vegetable Dishes, I Love Food

Plato Paceño...

Plato Paceño... Es un plato típico de la Ciudad de La Paz-Bolivia, así como Buenos Aires me vió nacer, La Paz es la tierra que me vió crec...

Bolivia`s Bunelos. These Delicious Doughnuts, are a popular snack throughout Latin America Latin American Food, Latin Food, Bolivia Food, Bolivia City, Bolivia Travel, Churros, Bunuelos Recipe, Spanish Desserts, American Desserts

Bolivian Buñuelos Recipe | Bolivian Life

Buñelos are a popular snack throughout Latin America. While they can be eaten at anytime, Bolivian tradition sees them eaten on Christmas morning with syrup and hot chocolates. Here’s a recipe for these tasty treats. Ingredients: 2 tsp yeast 1 tsp anise 1 tsp cinnamon 3 eggs 1/4 cup of singani 5 cups plain …

Humintas al Horno de Bolivia. A friend made these for me while I was in Sucre. They are wonderfully delicious in the morning with coffee! Read Recipe by Read Recipe, Spanish Dishes, Spanish Food, Bolivia Food, Kitchen Recipes, Cooking Recipes, Baked Corn, Comida Latina, Gastronomia

Humintas al Horno. Baked Tamales. Bolivian Food and Recipes.

Humintas al horno are a type of baked corn tamales from Bolivia. Find this and other recipes for Bolivian food at BoliviaBella.com

I were served this at my friend Enrique’s house and it was delicious! If you love peanuts you’ve got to try Bolivian Sopa de Maní :) It was also my first time eating cassava / manioc an… South American Dishes, Latin American Food, Latin Food, Healthy Soup Recipes, Vegan Recipes, Cooking Recipes, Vegan Food, Peanuts, Bolivia Food

Bolivian Peanut Soup / Sopa de Maní

A delicious recipe if you like peanuts :D Sopa de Mani (Bolivian Peanut Soup) 1 tablespoon peanut oil 1 large onion, cut into a dice 2 carrots, cut into thick rounds 1/2 cup green peas, frozen are fine 1/2 cup tomatoes, skinless and cut into a dice, canned are fine 4 cups veggie stock 1 cup raw…

CUÑAPES - edit: bake at 425 for 12 minutes on top rack Read Recipe by ekirklin Bolivia Food, Cheese Bread, Baked Cheese, My Favorite Food, Favorite Recipes, Latin American Food, Spanish Dishes, Comida Latina, Yummy Food

Cunape (Cheese Bread Balls)

In English and in Spanish (below). I've tried this so many times and it works! It's also tasty too. Here's the recipe in both languages: 1 cup yucca (tapioca)

A delicious snack best eaten with mayple syrup and hot chocolates! Spanish Desserts, Spanish Dishes, Latin American Food, Latin Food, Milk Recipes, Dessert Recipes, Bunuelos Recipe, Bolivian Food, Bolivian Recipes

Bolivian Buñuelos Recipe

Buñelos are a popular snack throughout Latin America. While they can be eaten at anytime, Bolivian tradition sees them eaten on Christmas morning with syrup and hot chocolates. Here’s a recipe for these tasty treats. Ingredients: 2 tsp yeast 1 tsp anise 1 tsp cinnamon 3 eggs 1/4 cup of singani 5 cups plain …

Noly's World Cuisine: Tutuma and the Lost Foods of Bolivia - Tutuma is a gourd that grows on a large tree. When fresh it is green, when dried it becomes a yellowish brown. The dried outer shell can be used for many things. The most common use for the tutuma shell is as a cup for serving chicha. The shell can also be made into a variety of instruments. In addition to the recipe below, the flesh of a tutuma can be cooked with rice.... Popular Drinks, Popular Recipes, Bolivian Food, Corn Maize, Tropical Fruits, American Food, Ceviche, In The Flesh

Noly's World Cuisine: Tutuma and the Lost Foods of Bolivia - Tutuma is a gourd that grows on a large tree. When fresh it is green, when dried it becomes a yellowish brown. The dried outer shell can be used for many things. The most common use for the tutuma shell is as a cup for serving chicha. The shell can also be made into a variety of instruments. In addition to the recipe below, the flesh of a tutuma can be cooked with rice....

Humintas al horno. My mouth is watering! Peruvian Desserts, Peruvian Recipes, Latin American Food, Latin Food, Bolivia Food, How To Make Pastry, The Joy Of Baking, Venezuelan Food, Gastronomia

Recetas, Cocina y Comida Boliviana

Las humintas al horno (Tamales) se pueden servir de segundo plato o también al atardecer, a la hora que se conoce por la hora del té, acompañada de una buena taza de café.. Recetas y comida de la cocina boliviana. Recetas.com.bo

Bolivian food so delish Spicy Recipes, Chicken Recipes, Cooking Recipes, Chimichurri Chicken, Bolivian Food, Venezuelan Food, Venezuelan Recipes, Deli Food, Good Food

Carbonada boliviana Receta de Ethel

Fabulosa receta para Carbonada boliviana. Este plato de origen argentino presenta algunos cambios en la versión boliviana. Delicioso y fácil de cocinar!! Sano y fácil

Revuelto de Chuno - Dehydrated Potato Side Dish - Bolivian Food and Recipes Bolivian Food, Bolivian Recipes, Potato Sides, Potato Side Dishes, Popular Drinks, Popular Recipes, Latin American Food, Spanish Dishes, Lentil Stew

Revuelto de Chuno - Dehydrated Potato Side Dish - Bolivian Food and Recipes

Revuelto de chuno is a popular Bolivian side dish made from dehydrated potatoes, eggs, cheese and more. Try this Bolivian food recipe here.

Repostería Boliviana – Receta – Rollo de Queso | Good Food, Yummy Food, Tasty, Bolivia Food, My Favorite Food, Favorite Recipes, Baking Bad, Venezuelan Food, Deli Food

Repostería Boliviana – Receta – Rollo de Queso

Repostería Boliviana – Receta – Rollo de Queso |

purple corn from Peru,complete details about purple corn from Peru provided by purple corn from Peru in Peru. You may also find other purple corn from Peru related selling and buying leads on Peruvian Drinks, Peruvian Desserts, Peruvian Dishes, Peruvian Cuisine, Peruvian Recipes, Non Alcoholic Drinks, Cocktails, Beverages, Bolivian Food

Chicha Morada: Historia, Receta y Preparación

La chicha morada es una bebida típica peruana, tan querida como la InkaKola, elaborada en base a una variedad de maíz de color morado muy intenso, conocido simplemente como "maíz morado"

Oxalis Tubers are a sweet edible food source. Oxalis have five petals and can be pink or yellow Peruvian Potatoes, Potato Varieties, Types Of Potatoes, Tart Taste, Edible Food, Food Staples, Root Vegetables, Grow Your Own Food, Eating Raw

La Oca, un tubérculo andino.

- Marina Muñoz Cervera - La oca es una de las fuentes de energía más común en las regiones andinas. Su cultivo domesticado desde antiguo en la zona altiplánica peruano-boliviana que también se utiliza en Nueva Zelanda. Es un tubérculo perteneciente a una planta conocida botánicamente como "Oxalis tuberosa" perteneciente a la familia "Oxalidaceae" y…