More ideas from Miguel
Un gazpacho elaborado con melocotón además de sus ingredientes tradicionales, pero sin pan.

gazpacho de g peach, boneless and peeled 500 g of tomatoes 15 g of green pepper 40 g onion 1 small garlic 30 g apple cider vinegar 50 g of olive oil Salt to taste

From the kitchen of One Perfect Bite... This is another of the dishes we had at the lake last weekend. While the recipe for this slow cooke...

From the kitchen of One Perfect Bite. This is another of the dishes we had at the lake last weekend. While the recipe for this slow cooke.