These Southern style collard greens are simmered with bacon and seasonings until tender and flavorful. A simple yet satisfying side dish.
Tarte Tian de Ratatouille
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Spinach Madeline is a comforting side that is a spicy twist on traditional creamed spinach. Instead of just cream, the spinach is mixed with pepperjack cheese and spices, then baked to make this outstanding vegetarian side dish that pairs well with most meals!
Spinach Stuffed Portobello Mushrooms
Spinach Stuffed Portobello Mushrooms are a gluten-free, meatless main dish that pairs well with your favorite sides! This recipe is vegetarian with vegan option, and will keep you satisfied. Make this recipe for your next meatless Monday!
Moroccan Eggplant Salad (Zaalouk) | Lands & Flavors
This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.
Braised Spicy Aubergines Recipe - Great British Chefs
Ken Hom's braised spicy aubergines recipe is packed with flavour and a warming heat due to the Sichuan peppercorns and Chiu Chow chilli oil.
Chinese Eggplant with Garlic Sauce
Chinese Eggplant with Garlic Sauce 红烧茄子 (vegan) - Cook crispy and flavorful eggplant in a rich sauce with the minimum oil and effort.
The BEST ratatouille recipe! This creamy and smoky twist on classic French ratatouille is made with zucchini, eggplant, tomatoes and smoked paprika.
Easy ratatouille recipe. This vegan vegetable stew is ready in less than 30 minutes. Tasty low-carb, keto dinner or side dish with healthy ingredients.
Stewed Okra and Tomatoes - Spicy Southern Kitchen
Stewed Okra and Tomatoes makes a delicious southern side dish for summer. Flavored with bacon, onion, and a few spices this is a great way to enjoy okra.
Easy Stuffed Bell Peppers
These classic stuffed peppers are so easy to make and the perfect weeknight meal that the whole family can enjoy. The BEST stufefd pepper recipe!
Preheat oven to 375 degrees or cook on the grill. Line a baking sheet with parchment paper; set aside. Cut each zucchini in half horizontally, then scoop out the seeds, Brush with olive oil and sprinkle with dry Cheeseball Mix. Top with sliced tomato, cheese, basil and sprinkle with topping packet. Bake for 20 -25 minutes until soft. Serve warm!Tip: Add other toppings like olives, feta or bleu cheese, peppers and ground beef or turkey!