Last updated 5 years ago
Warm Bacon Honey Mustard Potato Salad
This scrumptious potato salad is sure to win a place in your heart fast. It is so delicious. It can be cooked up in no time and tastes like you have been slaving for hours. It goes great with steak , pork and chicken. I have even served it with fish. It is tossed with... Read More »
This started out as strictly a North Carolina-style barbecue, but over the years it has evolved. The rub is more Memphis, and it helps produce a better "outside brown," those prized bits of char that get chopped into pork barbecue. The injected brine is Cuban in influence; injecting pork shoulders is all the rage now, and with good reason. It helps keep the pork moist and get flavor from the inside out.
Bacon in Everything
Bacon Explosion -- This is my version of the Bacon Explosion. There are many versions on the web whether it's called a pork fatty, bacon bomb, etc.... No matter how you slice it, it's an insane barbecue flavor in an artery clogging roll. If you have a smoker, you have to try this one.
Texas-Style Smoked Brisket
TEXAS-STYLE SMOKED BRISKET 1 10-12-pound whole beef brisket, fat trimmed to 1/4" thickness 1/3 cup kosher salt 1/3 cup freshly ground black pepper) Special equipment: A gas grill with a full tank of propane and a drip tray 8 cups all-natural hardwood chips, preferably hickory, for smoking A smoker box A grill or analog thermometer (we recommend it even if your grill has one)
So GOOD! #yumm Used the::BBQ Pit boys recipe: 2lbs.of Thick Sliced Bacon 3-4lbs.of Ground Pork (or Pork Sausage) Pork Rub Your favorite Barbecue Sauce Bell Peppers Onion Shredded Cheese This is a Pork and Bacon recipe easily done on a basic backyard BBQ grill. Use Pork Sausage meat, or season your own Ground Pork. Flatten the Ground Pork into a 1 inch thick rectangle as shown. Sprinkle the top with Pork Rub and then add cut-up veggie's. Mop on some sauce. Now add some shredded cheese. Rol...
How to remove Membrane from Pork Ribs | Tips
who knew you're supposed to remove the membrane from Baby Back, and Spare ribs so that their dry rub and sauce will permeate the meat, and produce a real tender rib. It's easy to do! Watch one of the BBQ Pit Boys show you the tips and tricks on how it's done.